APPLE BUTTER MUFFIN RECIPES RECIPES

Name: Apple Butter Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18-24 muffins
Ingredients: 1 3/4 cups unbleached flour or 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder (aluminum-free if available); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1 cup apple butter (homemade if available); 1 teaspoon vanilla; 2 tablespoons lemon juice; 1 (5 ounce) can evaporated milk; sugar, to sprinkle

APPLE BUTTER MUFFINS RECIPE - FOOD.COM

Apple Butter Muffins Recipe - Food.com image

These were a lunchroom favorite for the year I helped cook at a Lutheran School. No need to add spices - they are in the apple butter. Note: Some reviewers shared that these do not rise much and that they made only 18 muffins rather than 24.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 18-24 muffins

Number Of Ingredients 12

Ingredients

1 3/4 cups unbleached flour or 1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder (aluminum-free if available)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 egg
1 cup apple butter (homemade if available)
1 teaspoon vanilla
2 tablespoons lemon juice
1 (5 ounce) can evaporated milk
sugar, to sprinkle

Steps:

In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside.
In a large mixing bowl cream the butter and sugar until fluffy.
Add the egg to the sugar mixture; beat well.
Beat in the apple butter and vanilla.
Stir lemon juice into the evaporated milk.
Beating at low speed, alternately add the flour and the milk mixtures to the apple butter mixture until just combined.
The less you mix the more tender the crumb.
Grease or line with baking papers, 24 muffin cups.
Fill each cup 2/3 full.
Sprinkle lightly with sugar.
Bake at 350F for 20-25 minutes.
Cool on wire racks.

Nutrition Facts : Calories 175.3, FatContent 6.1, SaturatedFatContent 3.7, CholesterolContent 26.2, SodiumContent 192.5, CarbohydrateContent 28.1, FiberContent 0.6, SugarContent 16.7, ProteinContent 2.3

APPLE BUTTER MUFFINS RECIPE: HOW TO MAKE IT

Apple Butter Muffins Recipe: How to Make It image

Meet the Cook: As an ex-farm girl, I have fond memories of making apple butter with my grandmother. I often bake muffins for my husband and me to eat during job breaks. I work part-time, but the best part of my week is the time I spend at home being a wife and a mother to our daughter, born just last November. -Anita Bell, Gallatin, Tennessee

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 1 dozen.

Number Of Ingredients 15

Ingredients

1-3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger
1 egg, lightly beaten
3/4 cup milk
1/4 cup canola oil
1/2 cup thick apple butter
TOPPING:
1/2 cup chopped pecans
3 tablespoons sugar

Steps:

In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. , Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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