ITALIAN LADY FINGERS RECIPE RECIPES

ITALIAN GREEN BEANS RECIPE | ALLRECIPES

Italian Green Beans Recipe | Allrecipes image

My friend makes this and they are truly the best green beans I have ever had, and very simple.

Provided by JOHN KARST

Categories Green Bean Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

¼ cup butter
¼ cup Italian dressing
1 pound fresh green beans, rinsed and trimmed

Steps:

Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.
Uncover and cook until beans reach desired tenderness.

Nutrition Facts : Calories 179.6 calories, CarbohydrateContent 9.6 g, CholesterolContent 30.5 mg, FatContent 15.8 g, FiberContent 3.9 g, ProteinContent 2.2 g, SaturatedFatContent 8 g, SodiumContent 331.5 mg, SugarContent 2.8 g

ITALIAN STYLE TURKEY MEATLOAF RECIPE | ALLRECIPES

Italian Style Turkey Meatloaf Recipe | Allrecipes image

Healthy, low-fat version of a favorite with an Italian flair.

Provided by PattiMcQ

Categories Turkey Meatloaf

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 meatloaf

Number Of Ingredients 9

Ingredients

cooking spray
1 pound ground turkey
1 egg
¼ cup Italian seasoned bread crumbs
1 teaspoon Italian seasoning
½ clove garlic, minced
½ teaspoon ground black pepper, or to taste
¼ teaspoon salt, or to taste
2 cups tomato sauce, divided

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 8.1 g, CholesterolContent 86.8 mg, FatContent 7 g, FiberContent 1.5 g, ProteinContent 17.8 g, SaturatedFatContent 1.7 g, SodiumContent 651 mg, SugarContent 3.5 g

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