FIORI DI SICILIA LOAF - BIGOVEN
""
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- "Place all ingredients into bread machine in proper order for your machine. Bake on rapid cycle with light crust. Serving Ideas : Serve with cream cheese or yogurt sweetened with honey. Recipe by: Ruth G. Posted to JEWISH-FOOD digest V97 #298 by Ruth & Shel
on Nov 14, 1997"
Nutrition Facts : Calories 437 calories, FatContent 2.4721458324 g, CarbohydrateContent 87.9849645833333 g, CholesterolContent 0.1275 mg, FiberContent 2.95633344203234 g, ProteinContent 13.7807625 g, SaturatedFatContent 0.329101666591757 g, ServingSize 1 1 Serving (130g), SodiumContent 6.83041666666667 mg, SugarContent 85.028631141301 g, TransFatContent 0.644753124959643 g
FIORI DI SICILIA LOAF - BIGOVEN
""
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- "Place all ingredients into bread machine in proper order for your machine. Bake on rapid cycle with light crust. Serving Ideas : Serve with cream cheese or yogurt sweetened with honey. Recipe by: Ruth G. Posted to JEWISH-FOOD digest V97 #298 by Ruth & Shel
on Nov 14, 1997"
Nutrition Facts : Calories 437 calories, FatContent 2.4721458324 g, CarbohydrateContent 87.9849645833333 g, CholesterolContent 0.1275 mg, FiberContent 2.95633344203234 g, ProteinContent 13.7807625 g, SaturatedFatContent 0.329101666591757 g, ServingSize 1 1 Serving (130g), SodiumContent 6.83041666666667 mg, SugarContent 85.028631141301 g, TransFatContent 0.644753124959643 g
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