NUTELLA COOKIE CAKE RECIPES

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3 INGREDIENT NUTELLA BROWNIES - GOOD HOUSEKEEPING



3 Ingredient Nutella brownies - Good Housekeeping image

The easiest fudgy brownie recipe you could imagine. Bake these Nutella brownies for longer to make a light chocolate hazelnut cake. 

Provided by The Good Housekeeping Cookery Team

Categories     children    baking

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 12 servings

Number Of Ingredients 3

400 g jar Nutella or chocolate hazelnut spread 
3 medium eggs, beaten 
115 g plain flour 

Steps:

  • Preheat oven to 180ºC (160ºC fan) mark 4 and line a 20.5cm square cake tin with baking parchment. Scrape Nutella into a bowl and mix in eggs with a wooden spoon, until the mixture is combined and glossy. 
  • Mix in flour, then scrape into the lined tin and smooth to level. Bake for 15-18min, until just set and slightly springy to the touch. Cool completely in tin before slicing and serving.

Nutrition Facts : Calories 238 calories

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