SUGAR IN WHOLE WHEAT BREAD RECIPES
WHOLE WHEAT BREAD RECIPE - PILLSBURY.COM
Enjoy this delicious bread recipe made with whole wheat flour and active dry yeast.
Provided by Pillsbury Kitchens
Total Time 3 hours 50 minutes
Prep Time 35 minutes
Yield 32
Number Of Ingredients 8
Steps:
- In small bowl, dissolve yeast in warm water. In large bowl, mix brown sugar, butter, salt and hot water; cool 5 minutes.
- To cooled brown sugar mixture, beat in 3 cups of the whole wheat flour with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour and the dissolved yeast. With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough pulls cleanly away from side of bowl.
- On floured work surface, knead in remaining 1/2 to 1 cup all-purpose flour until dough is smooth and elastic, 10 to 15 minutes. Grease large bowl with shortening or cooking spray. Place dough in bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 30 to 45 minutes or until light and doubled in size.
- Generously grease 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. On lightly floured work surface, roll out each half of dough with rolling pin into 18x8-inch rectangle. Starting with one 8-inch side, roll up dough tightly, pressing with thumbs to seal after each turn. Pinch edge of dough into roll to seal; press each end with side of hand to seal. Fold ends under loaf; place seam side down in pan. Cover; let rise in warm place 30 to 45 minutes or until light and doubled in size.
- Heat oven to 375°F. Uncover dough; bake 30 minutes. Reduce oven temperature to 350°F; bake 10 to 15 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from pans; place on wire racks. Cool completely, about 1 hour.
Nutrition Facts : Calories 130 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 230 mg, SugarContent 3 g, TransFatContent 0 g
WHOLE WHEAT BREAD II RECIPE | ALLRECIPES
Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half.
Provided by Ruth Uitto
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 loaves
Number Of Ingredients 9
Steps:
- Dissolve brown sugar in 1 cup hot water. Add shortening, and stir to melt. Let cool.
- In a large bowl, dissolve yeast in 4 cups warm water. Add white sugar, salt, and bread flour. Beat well. Stir in shortening mixture. Stir in enough whole wheat flour to make a stiff but not dry dough.
- Turn out onto a lightly floured surface. Knead until smooth and elastic. Place in a large, well oiled bowl. Cover, and allow to rise until dough doubles in bulk.
- Divide dough into four equal parts. Shape into loaves. Place in greased, 9 x 5 inch pans, turning each loaf over in pan to grease top. Allow to rise until dough doubles in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool before slicing.
Nutrition Facts : Calories 86.2 calories, CarbohydrateContent 16.6 g, FatContent 1.7 g, FiberContent 1.9 g, ProteinContent 2.2 g, SaturatedFatContent 0.4 g, SodiumContent 196 mg, SugarContent 5.5 g
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- In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, salt, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 1 hour. , Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spay. Cover and let rise until doubled, about 1 hour., Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.
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Reviews 4.5
Total Time 3 hours 50 minutes
Category Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread
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- Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.
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