HOW TO MAKE GREEN CHILI BEEF RECIPES

Name: Ground Beef Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 servings (4 quarts).
Cuisine: North America, Mexican
Ingredients: 3 pounds ground beef; 1 large onion, chopped; 1 medium green pepper, chopped; 2 celery ribs, chopped; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (29 ounces) tomato puree; 1 jar (16 ounces) salsa; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup chili powder; 2 tablespoons Worcestershire sauce; 1 to 2 cups water; 1 tablespoon dried basil; 2 teaspoons ground cumin; 2 teaspoons steak sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon coarsely ground pepper; 1-1/2 teaspoons browning sauce, optional; Optional toppings: Additional chopped onion and shredded cheese, optional

GROUND BEEF CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ground Beef Chili Recipe: How to Make It - Taste of Home image

Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 20

Ingredients

3 pounds ground beef
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (29 ounces) tomato puree
1 jar (16 ounces) salsa
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup chili powder
2 tablespoons Worcestershire sauce
1 to 2 cups water
1 tablespoon dried basil
2 teaspoons ground cumin
2 teaspoons steak sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon coarsely ground pepper
1-1/2 teaspoons browning sauce, optional
Optional toppings: Additional chopped onion and shredded cheese, optional

Steps:

In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain., Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. If desired, garnish individual servings with chopped onion and shredded cheese.

Nutrition Facts : Calories 242 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

CHUNKY BEEF CHILI – INSTANT POT RECIPES

Chunky Beef Chili – Instant Pot Recipes image

Provided by Beef It's What's For Dinner

Prep Time 5 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds Beef Stew Meat (cut into 1 inch to 1 1/2-inch pieces)
2 tablespoons vegetable oil (divided)
1 medium onion (chopped)
1 medium Jalapeno pepper (minced)
29 ounces tomatoes (with chiles, diced, 2 cans )

Steps:

Optional: Brown stew meat on the Saute function of the Instant Pot, seasoning with salt, if desired.
Add the onion, jalapeno pepper and diced tomatoes in the Pot.
Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; setting time to 22 minutes. When time is up, use quick release feature to release pressure; carefully remove lid.
Serve with shredded cheese , sour cream or any toppings you desire! Enjoy!

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GROUND BEEF CHILI RECIPE: HOW TO MAKE IT

Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 242 calories per serving

In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain., Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. If desired, garnish individual servings with chopped onion and shredded cheese.

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