PEANUT BUTTER BLOSSOMS RECIPE | ALLRECIPES
This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family holiday favorite for many years, hope yours enjoys them too!
Provided by ramsey_luver
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 4 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Beat peanut butter, shortening, 2/3 cup white sugar, brown sugar, milk, eggs, and vanilla extract together with an electric mixer in a large bowl until creamy and smooth.
- Sift flour, baking soda, and salt together in a bowl. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour 1/4 cup white sugar into a shallow bowl. Scoop dough into 1-inch balls, roll balls in sugar, and place 1 1/2 inches apart on baking sheets.
- Bake cookies in the preheated oven for 6 minutes; rotate cookie sheets and continue baking for another 3 minutes. Press a chocolate kiss about halfway down in the center of each cookie. Bake for until chocolate begins to melt and lose form, another 2 to 3 minutes. Cool on wire racks until chocolate hardens, at least 3 hours.
Nutrition Facts : Calories 215.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 10.9 mg, FatContent 12.9 g, FiberContent 1.2 g, ProteinContent 4.1 g, SaturatedFatContent 4.6 g, SodiumContent 153.8 mg, SugarContent 7.6 g
JIF PEANUT BUTTER BLOSSOMS RECIPE - FOOD.COM
Make and share this Peanut Butter Blossoms recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- HEAT oven to 375°F.
- CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
- STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
- SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
- BAKE 10 to 12 minutes or until golden brown.
- TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.
Nutrition Facts : Calories 842.2, FatContent 43.9, SaturatedFatContent 10.4, CholesterolContent 47.6, SodiumContent 785, CarbohydrateContent 100.6, FiberContent 3.4, SugarContent 54.9, ProteinContent 15.6
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