BUTTER HAMBURGER RECIPES

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BUTTER BURGER RECIPE (WISCONSIN BUTTER BURGERS) | PARTNERS ...



Butter Burger Recipe (Wisconsin Butter Burgers) | partners ... image

Butter Burger Recipe (wisconsin Butter Burgers) With Salted Butter, Yellow Onion, Water, Kosher Salt, Freshly field Black Pepper, Lean dome Beef, Hamburger Buns, Vegetable Oil, Slices American Cheese

Provided by Cookie Rookie

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Nutrition Facts : Calories 620 calories, CarbohydrateContent 25 grams, CholesterolContent 160 milligrams, FatContent 42 grams, FiberContent 1 grams, ProteinContent 33 grams, SaturatedFatContent 24 grams, SodiumContent 1140 milligrams, SugarContent 4 grams

BUTTER BURGER RECIPE (WISCONSIN BUTTER BURGERS) | PARTNERS ...



Butter Burger Recipe (Wisconsin Butter Burgers) | partners ... image

Butter Burger Recipe (wisconsin Butter Burgers) With Salted Butter, Yellow Onion, Water, Kosher Salt, Freshly field Black Pepper, Lean dome Beef, Hamburger Buns, Vegetable Oil, Slices American Cheese

Provided by Cookie Rookie

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Nutrition Facts : Calories 620 calories, CarbohydrateContent 25 grams, CholesterolContent 160 milligrams, FatContent 42 grams, FiberContent 1 grams, ProteinContent 33 grams, SaturatedFatContent 24 grams, SodiumContent 1140 milligrams, SugarContent 4 grams

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These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent
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Total Time 30 minutes
Category Family
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Calories 654 calories per serving
  • Butter the buns with the remaining butter and put some pickles on the bases. Sit the burgers on top, spoon over the onions and put the lids on. Serve with ketchup, mustard and lots of napkins.
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This recipe is, quite honestly, my most coveted of all! Once you taste these wonderful grilled burgers, all other burgers will take a back seat to these for the rest of your life! I made these for my son about a year ago, and he insists on nothing else from the grill. Just wait and see...
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It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Midwest
Calories 400 calories per serving
  • Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.
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1 / 4 cup Land O Lakes® Butter, frozen . 1 pound 85/15 ground beef . 3 / 4 teaspoon salt . 1 / 2 teaspoon pepper . 4 (3/4-ounce) slices Land O Lakes® Deli American. 4 burger buns, buttered, toasted . Lettuce leaves, as desired . Sliced red onion, as desired . Sliced tomato, as desired . Pickle slices, as desired
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Place buns, butter side down, on pan and toast lightly. Remove toasted buns and set aside. (You can brush the tops of the buns with some of the butter on the. skillet if you’d like). Add additional pats of butter to the skillet/griddle. Place beef patties onto the skillet, pressing each down. with a spatula.
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HOW TO MAKE BUTTER STUFFED BURGER | RECIPES.NET - YOUTUBE
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