MENNONITE RECIPES RECIPES

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AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM RECIPE …



AMISH/ Mennonite Dried Beef Gravy MMMMMmmm Recipe  … image

THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1/4 lb dried beef
2 tablespoons butter
3 tablespoons flour
3 cups milk
black pepper, to taste

Steps:

  • Melt butter in skillet.
  • Tear the dried beef into small pieces & stir into the butter.
  • Brown meat lightly.
  • Stir in flour.
  • When flour is dissolved into butter, add milk, stirring constantly.
  • Cook over low heat until the mixture thickens.

Nutrition Facts : Calories 232.7, FatContent 13.1, SaturatedFatContent 8.1, CholesterolContent 63.3, SodiumContent 931.4, CarbohydrateContent 13.8, FiberContent 0.2, SugarContent 0.8, ProteinContent 15.5

MENNONITE FARMER SAUSAGE RECIPE - FOOD.COM



Mennonite Farmer Sausage Recipe - Food.com image

This is the recipe we got from my uncle when we wanted to make our own sausage. We discovered that making sausage was a bit more work than we were interested in -- especially since we had to rent shop space and use equipment we weren't really familiar with -- so we decided to leave it up to our butcher. Since he's also started using this recipe, we still get the same great sausage -- at a slightly higher price, yes, but with a lot less work! (I haven't included the time it takes to stuff casings because that will be different for everyone.) **Edited Sep07/06: I forgot to indicate in the intial post that this sausage gets smoked for 3-4 hours after it's in the casings. Without the smoking, it won't be farmer sausage, so it's a pretty key step!!!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 24 pounds

Number Of Ingredients 4

24 lbs ground pork
7 tablespoons salt
2 tablespoons pepper
1 tablespoon nitrate

Steps:

  • Mix well and stuff casings.
  • Smoke for 3-4 hours until the smell drives you NUTS!

Nutrition Facts : Calories 1349.7, FatContent 94.3, SaturatedFatContent 35, CholesterolContent 426.8, SodiumContent 2366.4, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 116.7

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