NUT TARTS RECIPE RECIPES
TOASTED NUT TART RECIPE | BON APPÉTIT
Toasted Nut Tart Recipe
Provided by Karen DeMasco Locanda Verde New York City
Yield 8 Servings
Number Of Ingredients 19
Steps:
- Whisk 1 cup flour, cornstarch, salt, and baking powder in a medium bowl. Using an electric mixer, beat butter, sugar, and powdered sugar in another medium bowl until pale yellow and well blended, about 3 minutes. Add egg; beat to blend, occasionally scrapping bowl. Add dry ingredients in 3 batches, beating just to blend between additions. Gather dough into a ball; flatten into a disk. Wrap in plastic and chill for at least 1 hour. DO AHEAD: Can be made 2 days ahead. Keep chilled.
- Preheat oven to 375°. Roll out dough on a lightly floured surface to a 12" round. Transfer to pan. Press onto bottom and up sides of pan. Trim dough flush with top of pan (reserve any scraps in case needed for patching crust after baking). Prick dough all over with a fork and freeze for 10 minutes.
- Line chilled tart shell with foil or parchment paper, leaving a 1" overhang. Fill with pie weights or dried beans. Bake until edges of crust are just beginning to turn golden brown, 35–40 minutes. Remove foil and pie weights. Patch any cracks in crust with reserved dough. Return to oven; continue baking until golden all over, 15–20 minutes. Transfer to a wire rack; let cool completely. DO AHEAD: Can be made 1 day ahead. Store airtight in pan at room temperature.
- Preheat oven to 350°. Place tart pan on a rimmed baking sheet; set aside. Spread out pistachios, hazelnuts, and pine nuts on 3 separate small rimmed baking sheets. Toast nuts until fragrant and light brown, about 5 minutes for pistachios, 10 minutes for pine nuts, and 20 minutes for hazelnuts. Let nuts cool completely.
- Melt butter in a small saucepan over medium-high heat. Cook, stirring occasionally, until golden-brown bits form on bottom of pan, about 5 minutes. Remove from heat and set aside.
- Stir brown sugar, corn syrup, salt, and vanilla in a medium bowl. Stir in eggs, then whisk in browned butter. Fold in nuts. Pour filling into tart shell.
- Bake tart, rotating pan halfway through, until filling is set around edges and jiggles slightly in center when nudged, about 1 hour. Loosely tent foil over tart if crust gets too dark. Transfer to a wire rack to cool. DO AHEAD: Can be made 1 day ahead. Let stand at room temperature. Dust with powdered sugar just before serving. Serve with pistachio or hazelnut gelato, if desired.
PECAN NUT TARTS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
These gorgeous, melt in the mouth tartlets are an elegant dinner party dessert.
Provided by cheekiimonkeyx
Total Time 1 hours
Yield Makes Tartlets
Steps:
- Preheat the oven to 180°c/350°c/gasmark4.
- Roll out the pastry and use to line 6, 10cm/4in tartlet tins.
- Divide the pecan nut halfs between the pastry cases.
- Combine the eggs with the butter and add the golden syrup and vanilla essence
- Sift over the caster sugar and flour, and carefully blend.
- Fill the pastry cases with the mixture and leave until the the nuts rise to the surface.
- Bake for 35 -40 minutes until a skewer comes out clean. Cool for 15 minutes before turning onto a wire rack.
- Enjoy :)
More about "nut tarts recipe recipes"
FIG AND CARAMEL NUT TART RECIPE | FOOD & WINE
Rich, barely bitter caramel, deeply toasted nuts, and chewy figs combine in a buttery crust for a dessert designed for pairing with Madeira. A pinch of flaky sea salt makes it the perfect end to a long lunch.
From foodandwine.com
Reviews 5
Total Time 145 minutes
Category Tarts
From foodandwine.com
Reviews 5
Total Time 145 minutes
Category Tarts
- While tart crust cools, make the filling
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APRICOT NUT TART RECIPE | MYRECIPES
It's so easy to tote, and everyone loves its supremely buttery crust packed with crunchy nuts and soft, tangy apricots.
From myrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 404 calories per serving
From myrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 404 calories per serving
- Note: Nutritional analysis is per serving.
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DATE-NUT MINI TARTS RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 minutes
Total Time 40 minutes
- In a medium bowl, combine the dates and pecans and divide the mixture among the muffin cups. Spoon the egg mixture into the cups, filling to just below the doughs edge. Bake until puffed and set, about 20 minutes. Let cool completely in the pans.
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ANY NUT TART | KING ARTHUR BAKING
Add the eggs one at a time, whisking until the custard is smooth. Slowly pour the custard over the nuts. Bake the tart on the baking stone, or bottom rack of your oven, until the custard is set at the edges but still wobbles in the center, 33 to 36 minutes. The nuts should look lightly golden, and the crust should be evenly browned.
From kingarthurbaking.com
From kingarthurbaking.com
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YUMMY NUT TARTS RECIPE | RECIPELAND
Jan 28, 1996 · Dough- Mix together butter, cream cheese and flour as for pie crust. Line small muffin tins by patting in mixture. Fill ½ to ¾ full with nut filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter and vanilla. Add nuts and mix well. Bake in moderate oven 350* for about 20 minutes or until light brown. Make about 8 dozens.
From recipeland.com
From recipeland.com
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CRANBERRY NUT TARTS RECIPE | ALLRECIPES
Mar 05, 2020 · In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts. Step 3. Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides.
From allrecipes.com
From allrecipes.com
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BERRY NUT TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ingredients. 1/2 cup butter, softened. 3 ounces cream cheese, softened. 1 cup all-purpose flour. FILLING: 1-1/2 cups packed brown sugar. 2 tablespoons butter, melted. 2 large eggs, lightly beaten. 2 teaspoons vanilla extract. 2/3 cup finely chopped cranberries. 1/3 cup chopped pecans.
From tasteofhome.com
From tasteofhome.com
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CARAMEL NUT TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ingredients. 1-1/4 cups all-purpose flour. 1/8 teaspoon salt. 1 package (3 ounces) cold cream cheese, cubed. 1/4 cup cold butter, cubed. 2 to 3 tablespoons ice water. FILLING: 1/3 cup butter, cubed. 1/3 cup packed brown sugar. 2 tablespoons light corn syrup. 1-1/2 cups mixed nuts.
From tasteofhome.com
From tasteofhome.com
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TINY PECAN TARTS RECIPE | ALLRECIPES
Dec 20, 1997 · 1 cup butter. 6 ounces cream cheese, softened. 2 cups all-purpose flour. 4 eggs. 3 cups packed brown sugar. 4 tablespoons melted butter. 1 pinch salt. 1 teaspoon vanilla extract. 1 cup chopped pecans Add all ingredients to shopping list.
From allrecipes.com
From allrecipes.com
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CARAMEL NUT TART RECIPE - SIMPLY RECIPES
Dec 10, 2021 · Pre-bake the crust: Bake the crust at 375°F for 20 minutes, piercing the bottom with fork if bubbles form. Transfer to a rack to cool. Make the caramel nut filling: Put sugar and 1/4 cup water in heavy medium saucepan with high sides. Heat on medium-low heat and stir until sugar dissolves.
From simplyrecipes.com
From simplyrecipes.com
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PINE NUT TART RECIPE | MICHAEL SYMON | FOOD NETWORK
Deselect All. Tart Crust: 1 3/4 cups all-purpose flour, plus more for the surface. 1/3 cup granulated sugar. 1/2 teaspoon kosher salt 1 stick (8 tablespoons) unsalted butter, cubed and chilled
From foodnetwork.com
From foodnetwork.com
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MIXED NUT TART - BAKE OR BREAK
Nov 15, 2012 · To make the filling: Preheat oven to 350°. Place eggs in a large mixing bowl and beat lightly. Add butter, sugar, brown sugar, corn syrup, vanilla, and salt. Mix well. Stir in nuts. Pour filling into pie crust in prepared pan. Leaving the tart pan on the baking sheet, bake 50-60 minutes or until center is set and crust is browned. Let cool in pan.
From bakeorbreak.com
From bakeorbreak.com
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NUT TASSIES RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
From share-recipes.net
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CHOCOLATE NUT TARTS - JO COOKS
Jan 20, 2012 · Fill each tart shell with the chocolate nut mixture. There should be enough to make 12 tarts. Bake the tarts in a preheated 350 F degree oven until the tarts are golden brown and the chocolate nut filling is set, I didn’t time it exactly but I believe it was about 20 to 30 minutes.
From jocooks.com
From jocooks.com
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From recipes100.com
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CRANBERRY NUT TARTS RECIPE - JOYOFBAKING.COM *TESTED RECIPE*
Strain the caramel into a heatproof bowl and allow to cool for about 15 - 25 minutes. Then, stir in the cranberries and nuts until all are covered with caramel. Divide this mixture evenly amongst the eight partially baked tart shells, mounding the mixture in the center. Bake for about 15 - 20 minutes or until the cranberries have puckered and ...
From joyofbaking.com
From joyofbaking.com
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CHOCOLATE-RASPBERRY TARTS WITH NUT CRUST RECIPE | COOKING BLOG
Elegant nut-crust tarts, coated in chocolate,filled with fresh raspberries and glazed with melted raspberryjam spiked with brandy. Recipe: Chocolate-RaspberryTarts with Nut Crust. 3/4 cup all-purpose flour 1/4 cup almonds 1 tablespoon granulated sugar 1/4 teaspoon salt 6 tablespoons creamy butter, chopped 1 large egg yolk 2 tablespoons ice water
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From recipes-quick.com
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WALNUT TART - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Walnut Tart - California Walnuts tip walnuts.org. Spread about 1/3-cup of walnut filling in each tart shell. Bake about 20 minutes, or until the filling looks dry and slightly puffed. Remove from the oven to a wire rack to cool. When cool, remove each tart from its pan. To serve, place each tart on a plate and top with a scoop of ice cream ...
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From therecipes.info
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