PANCAKE SANDWICH

:

• Heat oven to 200°F. Line cookie sheet with paper towels. Make pancakes as directed on box, using 2 cups pancake mix and 1 1/3 cups water. Place cooked pancakes on cookie sheet; keep warm in oven.
• Heat bacon as directed on package. Meanwhile, in small bowl, beat eggs and water with fork or wire whisk.
• In 8-inch nonstick skillet, heat butter over medium heat. Pour egg mixture into skillet; cook until top is almost set. Gently lift edges to allow uncooked egg to flow underneath; continue to cook until set. Top with cheese. Remove from heat. Cut into 4 wedges.
• To assemble each panwich, top 1 pancake with egg wedge, bacon slice and another pancake.

:

• Preheat griddle to 350'
• Mix together Bisquick Mix, milk, and eggs in a large bowl.
• Add some oil to the griddle and pour 1/4 cup of pancake batter onto hot griddle.
• Cook each pancake until edges are lightly brown and flip over and repeat.
• Place pancakes on a plate until ready to assemble a sandwich.
• Heat a skillet and lightly brown canadian bacon and place on a plate until ready to make your sandwich.
• Add some butter to a skillet to melt.
• In a small bowl add eggs, 2Tbs. milk and salt and black pepper, stir to combine well.
• Add egg mixture to heated skillet and scramble til light and fluffy.
• Assemble your sandwich with 1 pancake on bottom, add some scrambled egg on top of pancake and add 2 to 4 pieces of canadian bacon.
• Place another pancake over top.
• You may than pour your favorite pancake syrup over top if you desire or just have your sandwich plain.
• Serve and enjoy!