ITALIAN LETTUCE WRAPS RECIPES

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ITALIAN WRAPS RECIPE | MYRECIPES



Italian Wraps Recipe | MyRecipes image

Provided by MyRecipes

Total Time 25 minutes

Prep Time 25 minutes

Yield Serves 8

Number Of Ingredients 8

8 10-inch sandwich wraps
2 tablespoons mayonnaise
12 ounces thinly sliced hard salami
12 ounces thinly sliced provolone
4 roasted red peppers, cut into thin strips
4 cups loosely packed shredded romaine lettuce (about 4 oz. total)
¼ cup Italian dressing
Salt and pepper

Steps:

  • Place 1 wrap on a work surface and spread thinly with mayonnaise. Leaving a 2-inch border on the left side, layer salami, provolone and roasted peppers on the wrap.
  • Toss romaine with dressing in a large bowl and scatter a small amount over top of open wrap. Season with salt and pepper.
  • Fold the unfilled side of the wrap over the filling. Starting at the bottom, loosely roll the sandwich into a cone shape. Secure with a toothpick. Repeat with remaining ingredients.

Nutrition Facts : Calories 603 calories, CarbohydrateContent 45 g, CholesterolContent 77 mg, FatContent 35 g, FiberContent 5 g, ProteinContent 26 g, SaturatedFatContent 15 g, SodiumContent 1898 mg

ASIAN LETTUCE WRAPS | ALLRECIPES



Asian Lettuce Wraps | Allrecipes image

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!

Provided by Rachel Castro

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
¼ cup hoisin sauce
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
1 dash Asian chile pepper sauce, or to taste
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil

Steps:

  • Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
  • Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
  • Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

Nutrition Facts : Calories 388 calories, CarbohydrateContent 24.3 g, CholesterolContent 68.9 mg, FatContent 22.3 g, FiberContent 4.7 g, ProteinContent 23.4 g, SaturatedFatContent 7.2 g, SodiumContent 579.6 mg, SugarContent 9.6 g

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