SOUTHERN COCONUT CUSTARD PIE RECIPE RECIPES

Name: French Coconut Pie
Cook time: 10 min
Total time: 2 h
Yield: 8 to 10 servings
Ingredients: 3 large eggs; 2 cups store-bought frozen grated coconut, thawedu00A0; 11/2 cups sugaru00A0; 1/2 cup buttermilk, well shakenu00A0; 1/2 cup (1 stick) unsalted butter, meltedu00A0; 1 tablespoon all-purpose flouru00A0; 1 teaspoon vanilla extractu00A0; 1 deep-dish unbaked 9-inch pie shell, homemade or purchasedu00A0

FRENCH COCONUT PIE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

French Coconut Pie Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories dessert

Total Time 2 hours 0 minutes

Cook Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

3 large eggs
2 cups store-bought frozen grated coconut, thawed
11/2 cups sugar
1/2 cup buttermilk, well shaken
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 deep-dish unbaked 9-inch pie shell, homemade or purchased

Steps:

Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.

OLD FASHIONED COCONUT PIE RECIPE - TASTE OF SOUTHERN

Old Fashioned Coconut Pie Recipe - Taste of Southern image

Enjoy this easy to make, Old Fashioned Coconut Pie Recipe. It's a delicious old Southern favorite.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1-1/4 cups whole milk
1 cup sugar
2 cup sweetened shredded coconut
2 large eggs, beaten lightly
3 Tablespoons All-Purpose Flour
2 Tablespoon Butter, melted
1/2 teaspoon Vanilla Flavoring
1 unbaked pie shell 9 inch

Steps:

Place milk in a large mixing bowl.
Add sugar.
Add coconut.
Add eggs.
Add flour.
Add butter.
Add vanilla flavoring.
Mix until fully combined.
Pour mixture into 9 inch pie shell.
Bake at 350F degrees for 50-60 minutes.
Pie is done when knife inserted in middle pulls out clean.
Place on wire rack to cool.
Enjoy!

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