CHOP TERIYAKI RECIPES
TERIYAKI PORK CHOPS RECIPE - FOOD.COM
Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
Total Time 2 hours
Prep Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients ,except meat, in a bowl then pour over chops.
- Marinade for two hours.
- Broil or grill.
Nutrition Facts : Calories 398, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 1116.4, CarbohydrateContent 13.5, FiberContent 0.3, SugarContent 11.6, ProteinContent 43.5
TERIYAKI GRILLED PORK CHOPS RECIPE - FOOD.COM
Grilled pork loin chops made using Recipe #365696. The recipe is simple and can be left in refrigerator all day to marinate to perfection. Grilling is a breeze. Prep time is the time it takes to marinate.
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 8 chops, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place chops in a zip lock bag with enough Recipe #365696 to cover each chop. Let stand on counter, turning bag occasionally for 1 hour or refrigerate up to 24 hours before cooking.
- Remove the cooking grates from the grill and spray with non stick cooking spray.
- Preheat charcoal or gas grill to medium/high heat.
- Return the cooking grates to the grill.
- Remove chops from marinade and place on greased grates over hot coals.
- Turn each chop when juices pool on upper surface and meat appears to be cooked half-way through.
- Cooking time for second side is shorter by 1-2 minutes.
- If chop is thinner than 3/4 inch, cook about 5 minutes per side.
- If chop is thicker than 3/4 inch, cook about 7 minutes per side.
- Overcooking will cause chops to become tough.
- Slightly pink chops are done, white chops are well done.
Nutrition Facts : Calories 256, FatContent 19.9, SaturatedFatContent 7.5, CholesterolContent 68.8, SodiumContent 56, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 18
More about "chop teriyaki recipes"
TERIYAKI PORK CHOPS RECIPE - FOOD.COM
Easy, tasty way to flavour porkchops.
Have used this recipes for years.
You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 398 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 398 per serving
- Broil or grill.
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TERIYAKI PORK CHOPS | JUST A PINCH RECIPES
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.
From justapinch.com
Reviews 5
Category Pork
Cuisine Asian
From justapinch.com
Reviews 5
Category Pork
Cuisine Asian
- Bring remaining marinade to a boil; then add cornstarch to thicken. Strain and serve with pork or chicken. Sprinkle with toasted sesame seeds if desired.
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TERIYAKI PORK CHOP MARINADE - BAKE. EAT. REPEAT.
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May 15, 2019 · Place chops in a large container or plastic bag. Pour marinade over chops and seal the container. Let sit overnight. Prepare grill. Remove chops from marinade and place marinade in a saucepan add water. Bring to a boil for 5 minutes. Grill chops over medium flame until cooked all the way through.
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