HEALTHY BEEF TIPS RECIPE RECIPES

Steps:

• Heat oil in medium-sized sauce pan over medium high heat.
• Brown stew meat with onions and garlic until meat is browned on all sides.
• Add soy sauce, worcestershire sauce, wine, and water.
• Add beef bouillon, mushrooms, salt, and pepper.
• Bring to a boil, reduce heat, cover and simmer for 1 1/2 - 2 hours.
• Dissolve corn starch in 1/2 cup water. Slowly stir into the meat mixture to thicken. (Use more or less cornstarch, depending on how thick you want it.).
• Serve over rice.

Steps:

• In a large skillet heat oil over high heat. Saute the onion until almost translucent.
• Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
• Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
• Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.