MUSHROOM SOUP CHICKEN RICE RECIPE RECIPES

Name: Chicken Wild Rice Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 14 servings (3-1/2 quarts).
Ingredients: 2 quarts chicken broth; 1/2 pound fresh mushrooms, chopped; 1 cup finely chopped celery; 1 cup shredded carrots; 1/2 cup finely chopped onion; 1 teaspoon chicken bouillon granules; 1 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup dry white wine or additional chicken broth; 3 cups cooked wild rice; 2 cups cubed cooked chicken

CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT

Chicken Wild Rice Soup Recipe: How to Make It image

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California

Provided by Taste of Home

Categories Dinner Lunch

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 quarts chicken broth
1/2 pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

Steps:

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

Nutrition Facts : Calories 154 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT

Chicken Wild Rice Soup Recipe: How to Make It image

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California

Provided by Taste of Home

Categories Dinner Lunch

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 quarts chicken broth
1/2 pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

Steps:

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

More about "mushroom soup chicken rice recipe recipes"

CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 154 calories per serving

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

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