MARGARITA FROM SCRATCH WITH AGAVE RECIPES

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AGAVE MARGARITA RECIPE - FOOD.COM



Agave Margarita Recipe - Food.com image

This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May '12.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

kosher salt
2 lime slices
1/4 cup tequila, blanco (silver)
2 tablespoons agave syrup (nectar)
2 tablespoons fresh lime juice

Steps:

  • Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
  • Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.
  • Strain into prepared glass. Garnish with second lime slice.
  • DIFFERENT VARIATIONS -.
  • Fruity: Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released. Continue with above recipe.
  • Spicy: Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart. For a less-spicy version, remove the seeds first. Continue with above recipe.
  • Bright: Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon some tea OVER margarita, forming a red layer on top. (STUNNING!).

Nutrition Facts : Calories 7.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 2.5, FiberContent 0.1, SugarContent 0.5, ProteinContent 0.1

AGAVE MARGARITA RECIPE | BON APPÉTIT



Agave Margarita Recipe | Bon Appétit image

No sugar here—this margarita get its sweetness from agave syrup. Choose your favorite tequila blanco for the base.

Provided by Tommy's Mexican Restaurant in San Francisco

Yield Makes 1 Servings

Number Of Ingredients 5

Kosher salt
2 lime slices or wedges
¼ cup tequila blanco
1 tablespoon agave syrup (nectar)
¼ cup fresh lime juice

Steps:

  • Pour some kosher salt into a small dish. Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
  • Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well. Strain into prepared glass. Garnish with second lime slice.

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