PICKLED BEETS SALAD RECIPE RECIPES
PICKLED BEET SALAD RECIPE | EATINGWELL
Tangy horseradish and dill dress pickled beets in this simple, colorful side dish. Make it a meal: Serve alongside Smorgastarta.
Provided by EatingWell Test Kitchen
Categories Healthy Potluck Side Dish Recipes
Total Time 15 minutes
Number Of Ingredients 6
Steps:
- Drain pickled beets, reserving 1/4 cup of the juice. Toss onions with the reserved pickled beet juice in a medium bowl and let stand for 10 minutes.
- Meanwhile, cut beet slices in half. Add to the onions along with horseradish, sour cream and dill (or parsley). Toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 25.6 g, CholesterolContent 2 mg, FatContent 0.9 g, FiberContent 3.1 g, ProteinContent 2.6 g, SaturatedFatContent 0.4 g, SodiumContent 170.2 mg, SugarContent 20.2 g
PICKLED BEET SALAD RECIPE - KENNY ROCHFORD | FOOD & WINE
Kenny Rochford, general manager of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.Plus: Vegetable Tips and Recipes More Pickled Vegetables
Provided by Kenny Rochford
Total Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Arrange the beets on a platter. In a small bowl, combine the olive oil and lemon zest and season with salt and pepper. Drizzle the beets with the olive oil dressing, scatter the fennel fronds and parsley on top and serve.
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PICKLED BEET SALAD RECIPE - KENNY ROCHFORD | FOOD & WINE
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Calories 268.4 calories per serving
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