COUSCOUS WITH NUTS RECIPES
COUSCOUS WITH PINE NUTS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
COUSCOUS AND PINE NUTS RECIPE | MYRECIPES
Provided by MyRecipes
Number Of Ingredients 9
Steps:
- Bring chicken broth and water to a boil in a small saucepan. Stir in couscous. Cover, remove from heat, and let stand 5 minutes. Uncover; fluff with a fork. Stir in pine nuts, parsley, bell pepper, olive oil, salt, and black pepper.
Nutrition Facts : Calories 254 calories, FatContent 9.5 g, SaturatedFatContent 1 g, SodiumContent 227 mg
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- Combine couscous and salt in a medium bowl; add 1 1/2 cups boiling water. Cover and let stand 8 minutes or until liquid is absorbed. Combine juice and oil; stir into couscous. Cover and chill 30 minutes. Stir in fruit and cashews.
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Category World Cuisine, African, North African, Egyptian
Cuisine African, North African, Egyptian
Calories 527.7 calories per serving
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