CRAB TORTILLAS RECIPES
CRAB TORTILLAS | LUNCH RECIPES | WOMAN & HOME
Loved crab on holiday but not sure what to do with it when you get home? Give our easy crab tacos a try! They're delicious and easy to make.
Provided by TI Media
Categories Lunch, Main course
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Serves: 2–2
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/Gas 6.
- Warm the taco shells in the oven for 5 mins.
- Mix together the chopped avocado, lime zest and juice, halved cherry tomatoes and sliced spring onions until well combined. Next carefully stir the crab meat, chilli flakes and coriander into the avocado mix until evenly distributed. Season to taste with salt and pepper.
- Gently spoon the crab filling into the warm tacos and serve immediately with extra limes on the side.
Nutrition Facts : Calories 418 Kcal, FatContent 25 g, SaturatedFatContent 3 g, CarbohydrateContent 27 g
CRAB SALAD TORTILLA WRAPS * SUBWAY COPYCAT RECIPE - FOOD.COM
The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds.
Total Time 41 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 10 wraps + 1 salad, 5-10 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, snip crab meat into fine pieces. Dice celery, mince onion, and add to crab. Stir and set aside.
- Mash cream cheese, then add sour cream, mayo, lemon juice and sugar, mixing until creamy.
- Pour cream cheese mixture to crab & veggies, mixing well. Set aside.
- Using a pastry blender (or a fork), chop the eggs until crumbly-looking; set aside.
- Shred the lettuce and set aside.
- PUT IT TOGETHER: Spread about a 1/4-cup of crab mixture in a thin layer over a tortilla. Sprinkle with eggs and lettuce. Roll tortilla up very tightly.
- LUNCH or PICNIC: Wrap each tortilla tightly in a slice of waxed-paper. Unwrap or cut in half and keep it neat!
- PLANNED OVERS: Mix remaining crab, lettuce and egg, and have it for lunch the next day!
- CHANGE OVERS: Add some French or Western dressing and a dab of horseradish with the mayonnaise to create more of a seafood saucey flavor. Yummmy! OR dip wrap in this! Even better!
- Plan for two wraps per person, with "leftovers" being chilled and served for lunch the next day (or a late night snack?).
Nutrition Facts : Calories 654, FatContent 36.2, SaturatedFatContent 14.1, CholesterolContent 296.9, SodiumContent 1517.6, CarbohydrateContent 60.1, FiberContent 3.1, SugarContent 17.2, ProteinContent 22.6
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