HOW TO MAKE MUFFINS RECIPE RECIPES

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BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT



Blueberry Streusel Muffins Recipe: How to Make It image

What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 14

1/4 cup butter, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1-1/2 cups fresh or frozen blueberries
STREUSEL:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 252 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 39g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

GLAZED LEMON BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT



Glazed Lemon Blueberry Muffins Recipe: How to Make It image

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 11 muffins.

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup 2% milk
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
2 cups fresh or frozen blueberries
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon butter, melted
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins.

Nutrition Facts : Calories 327 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 56g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "how to make muffins recipe recipes"

BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
  • In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
See details


GLAZED LEMON BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 327 calories per serving
  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins.
See details


EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
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From allrecipes.com
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DELICIOUS PINEAPPLE MUFFINS RECIPE | ALLRECIPES
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LIGHTER BANANA MUFFINS RECIPE | ALLRECIPES
They tasted quite good, especially because they were fat-free. They were easy to make, but the texture of the muffins turned out to be different from ordinary muffins. I suggest to add 1/2~1 more banana in chunks to make the muffins …
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EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
The recipe made 12 regular sized muffins and an additional 12 mini's. I would add lemon zest next time for some zing and because my berries were a little tart (1st pick of the MA season) possibly a tad …
From allrecipes.com
See details


DELICIOUS PINEAPPLE MUFFINS RECIPE | ALLRECIPES
I was trying to use up some leftover pineapple when I stumbled upon this recipe. I wasn't in the mood to make 18 muffins, tho, so I decided to to coffee/cake style. Made as directed …
From allrecipes.com
See details


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