GUITTARD CHOCOLATE CHIPS RECIPES

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GUITTARD SUPER COOKIE CHIP COOKIES (50% MORE CHOCOLATE ...



Guittard Super Cookie Chip Cookies (50% More Chocolate ... image

This recipe is from the package of Guittard's Super Cookie Chips. If you are lucky enough to find them, they are THE best super-sized semi-sweet chocolate chips. I buy them at Cost Plus World Market ($2.99/bag). The first time I made these I mistakenly used 2 sticks of butter instead of one, and that, along with the very little flour called for in the recipe, made for a batch of cookies that baked up thin, a little crispy and very fragile ... with a taste that's second to none! I have made this recipe dozens of times and ALWAYS repeat that mistake! Give it a try with your favorite chips, if you can't find Guittard Super Cookie Chips!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 36 2-inch cookies, 36 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour, unsifted, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened (I use 1 CUP, unsalted butter)
6 tablespoons granulated sugar
6 tablespoons light brown sugar, packed
1 egg, large
1/2 teaspoon vanilla (I use 1-1/2 tsp Vanilla Bean Paste)
2 cups semi-sweet chocolate chips (Guittard Super Cookie Chips, 10 oz. package)
1/2 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 375°F.
  • In a small bowl, combine flour, baking soda and salt; set aside.
  • In a large bowl, cream butter, granulated sugar and brown sugar until light.
  • Beat in egg and vanilla until smooth.
  • Stir in chocolate chips and walnuts.
  • Drop by well-rounded teaspoonfuls (or cookie scoop) onto ungreased (I always use parchment paper) cookie sheets, spacing at least 2-inches apart.
  • Bake 8-10 minutes or until golden brown.

Nutrition Facts : Calories 100.5, FatContent 5.5, SaturatedFatContent 3.3, CholesterolContent 12.7, SodiumContent 71.9, CarbohydrateContent 13.2, FiberContent 0.7, SugarContent 9.4, ProteinContent 1

FOUR INGREDIENT COOKIES: CHOCOLATE CHIP SHORTBREAD ROUNDS ...



Four Ingredient Cookies: Chocolate Chip Shortbread Rounds ... image

Provided by AmberRNH

Categories     Dessert

Yield 36

Number Of Ingredients 4

1 cup unsalted butter (softened )
1/4 cup sugar
2 cups all-purpose flour
1 cup chocolate chips

Steps:

  • Preheat oven to 350F.
  • Cream butter and sugar in large bowl with electric mixer at low to medium speed until light.
  • Gradually add flour until combined.
  • Stir in chips by hand. (If dough seems dry or crumbly, it will stick together when shaped with your hand.)
  • Using a small cookie scoop or a spoon, roll well-rounded teaspoon to tablespoon balls into 1 inch balls of dough.
  • Place on ungreased cookie sheets and bake 13-15 minutes. Cookies will still be pale.
  • Let stand at least 2 minutes and enjoy!

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