CREAM CHEESE JAM COOKIES RECIPES

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CREAM CHEESE KOLACKY RECIPE | ALLRECIPES



Cream Cheese Kolacky Recipe | Allrecipes image

The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!

Provided by MBMCD

Categories     Desserts    Cookies    International Cookie Recipes    American Cookie Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 dozen

Number Of Ingredients 5

3 ounces cream cheese
½ cup butter, softened
1 cup all-purpose flour
½ cup any flavor fruit jam
? cup confectioners' sugar for decoration

Steps:

  • Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.

Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g

CREAM CHEESE THUMBPRINT COOKIES RECIPE | MYRECIPES



Cream Cheese Thumbprint Cookies Recipe | MyRecipes image

Provided by MyRecipes

Yield about 7 dozen

Number Of Ingredients 7

1 cup butter, softened
2 (3-ounce) packages cream cheese, softened
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
Strawberry jam
Powdered sugar (optional)

Steps:

  • Combine butter and cream cheese in a large mixing bowl, beating until light and fluffy. Add flour, 2 tablespoons sugar, and baking powder, stirring until well blended.
  • Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 1 1/2-inch fluted or round cutter. Place 2 inches apart on ungreased cookie sheets. Press center of each cookie slightly with thumb. Fill center of each cookie with 1/4 teaspoon jam.
  • Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and place on wire racks to cool. Sift powdered sugar over tops of cookies, if desired.

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