SOUTHERN FRIED OKRA RECIPE: HOW TO MAKE IT
Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. —Pam Duncan, Summers, Arkansas
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired.
Nutrition Facts : Calories 368 calories, FatContent 31g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
MARTHA ROSE SHULMAN'S ROASTED OKRA RECIPE - NYT COOKING
My friend Marian Schwartz gave me the idea to roast okra. It’s an ingenious strategy: No need to marinate the okra in salt and vinegar beforehand -- it develops a wonderful seared flavor in the hot oven, and it won’t be gooey.
Provided by Martha Rose Shulman
Total Time 15 minutes
Yield Serves four
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. The okra should be dry. Trim away the stem ends and the tips, just the very ends, and then place the okra in a large bowl. Salt to taste, and toss with the olive oil until coated.
- Lift the okra from the bowl, leaving behind any excess oil. Place on a sheet pan in one layer. Roast in the oven for 15 minutes (large okra might take a little longer), shaking the pan every five minutes. The okra should be lightly browned and tender, with a nice seared aroma. If you don’t want it to brown as much, set the oven at 400 degrees.
- Remove from the heat, toss with fresh thyme, if desired, and freshly ground pepper. Transfer to a platter. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 98, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 280 milligrams, SugarContent 2 grams
More about "how to cook okra recipes"
SEAFOOD OKRA GUMBO RECIPE | EMERIL LAGASSE | FOOD NETWORK
Reviews 4
Total Time 1 hours 10 minutes
Category appetizer
Cuisine american
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
BEST SOUTHERN FRIED OKRA RECIPE – HOW TO MAKE FRIED OKRA
From thepioneerwoman.com
Reviews 4.8
Total Time 20 minutes
Category appetizers, fried, side dish
- Trim the stems and thin tips from the fresh okra pods. Cut the okra crosswise into ½-inch pieces. In a medium bowl, lightly beat the eggs with ½ teaspoon salt. Add the okra and mix well to coat with the egg. Let soak for 10 minutes. Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 teaspoon of salt, black pepper, and cayenne (if using). Seal the bag and toss to combine. Once the oil is ready, remove the okra from the egg mixture with a slotted spoon, draining off as much egg as possible, and add to the bag with the breading. Seal the bag, trapping some air inside, and toss well to coat the okra. Working in two batches, add the okra to the skillet and fry until golden brown all over, 2 to 3 minutes. Use a slotted spoon or spider to transfer the okra to a paper towel-lined plate. Finish with a sprinkle of kosher salt, if desired.
FRIED OKRA RECIPE | FOOD NETWORK
Reviews 5
Total Time 22 minutes
Category main-dish
Cuisine american
- Test the pan for correct heat by placing 1 slice of okra in the hot shortening. If it sizzles, the pan is hot enough. Place the remaining okra into the skillet. Cover the skillet. Allow the okra to fry 3 to 5 minutes. Uncover and turn gently. Cover and continue to fry, checking and turning as needed until okra is quite brown and very crisp. Salt to taste. Place 2 or 3 crumpled paper towels in a serving bowl. Remove okra to towels and allow to drain well.
CLASSIC OKRA AND TOMATOES RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 1 hours 15 minutes
Category Okra
- Stir together the flour and 1 tablespoon water until smooth; add the okra mixture. Cook, stirring constantly, 2 or 3 minutes or until thickened.
FRIED OKRA RECIPE | FOOD NETWORK
Reviews 5
Total Time 22 minutes
Category main-dish
Cuisine american
- Test the pan for correct heat by placing 1 slice of okra in the hot shortening. If it sizzles, the pan is hot enough. Place the remaining okra into the skillet. Cover the skillet. Allow the okra to fry 3 to 5 minutes. Uncover and turn gently. Cover and continue to fry, checking and turning as needed until okra is quite brown and very crisp. Salt to taste. Place 2 or 3 crumpled paper towels in a serving bowl. Remove okra to towels and allow to drain well.
EASY BAKED FROZEN OKRA RECIPE - INDIAN SPICED TO PERFECTION!
From lectinfreefoodie.com
Reviews 4.8
Total Time 35 minutes
Category Side Dish
Cuisine Indian
- Bake for 15 minutes, and using a spatula, flip over okra slices to evenly brown both sides. Continue baking for an additional 15 minutes or until okra has reached desired crunchy texture.
HOW TO COOK OKRA: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
OKRA RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK OKRA | BETTER HOMES & GARDENS
From bhg.com
12 BEST OKRA RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK OKRA SO IT’S NOT SLIMY AND ALL FLAVOR - ONE ...
From onegreenplanet.org
FROZEN OKRA RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK FROZEN OKRA IN AN AIR FRYER – AIR FRY GUIDE
From airfry.guide
BHINDI MASALA RECIPE | OKRA MASALA - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EASY AIR FRYER RECIPES FOR FAMILIES + FREE COOK TIME PRINTABLE
From temeculablogs.com
RECIPES - JEHAN CAN COOK
From jehancancook.com
RECIPES - JEHAN CAN COOK
From jehancancook.com
SHRIMP AND OKRA GUMBO RECIPE | SOUTHERN LIVING
From southernliving.com
THE JUSTIN WILSON COOK BOOK | VINTAGE RECIPES
From vintage.recipes
INDIAN MAIN COURSE VEGETARIAN RECIPES - COOK WITH MANALI
From cookwithmanali.com
20 BEST KWANZAA RECIPES - WHAT TO COOK FOR KWANZAA
From delish.com
CRACKER BARREL FRIED OKRA - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CLASSIC OKRA AND TOMATOES RECIPE | SOUTHERN LIVING
From southernliving.com
CLASSIC NEW ORLEANS GUMBO RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
STEWED OKRA AND TOMATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CLASSIC NEW ORLEANS GUMBO RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
STEWED OKRA AND TOMATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN, SAUSAGE, AND OKRA GUMBO - PAULA DEEN
From pauladeen.com
BHINDI MASALA RECIPE (EASY BHINDI RECIPE) » DASSANA'S VEG ...
From vegrecipesofindia.com
PICKLED OKRA RECIPE - PAULA DEEN
From pauladeen.com
TOP GUMBO RECIPES AND HOW TO MAKE A ROUX
From thespruceeats.com
10 BEST SHRIMP RICE RECIPES | YUMMLY
From yummly.com
AFRICAN OKRO SOUP RECIPE | AFRICANBITES.COM
From africanbites.com
OKRA: HEALTH BENEFITS, NUTRIENTS PER SERVING, PREPARATION ...
From webmd.com
CRUNCHY OVEN-FRIED OKRA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
7 NUTRITION AND HEALTH BENEFITS OF OKRA
From healthline.com