HOW TO.MAKE HARD BOILED EGGS RECIPES

Name: How to Hard Boil Eggs
Prep time: 5 min
Total time: 20 min
Yield: 12
Ingredients: 12 large eggs; water

HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE

How to Make Hard Boiled Eggs - Hard Boiled Eggs Recipe image

The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.

Provided by Makinze Gore

Categories healthy Easter Sunday lunch breakfast eggs

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 2

Ingredients

12 large eggs
water

Steps:

Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes.
Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.

Nutrition Facts : Calories 76 calories

HOW TO MAKE HARD BOILED EGGS IN THE MICROWAVE (2022) - ALL ...

How To Make Hard Boiled Eggs In The Microwave (2022) - All ... image

Most people have a hard struggle to boil eggs in Microwave, especially when you want to make the eggs boiled but hard. So, if you are desirous of making hard-boiled eggs, you can easily boil those using the microwave.

Provided by Niks

Categories Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 3

Ingredients

2-6 Eggs
One-half teaspoons of salt for each egg
Ample amount of water to cover up to half an inch above the eggs

Steps:

Take around to 6 eggs in the bottom of a microwave-safe bowl.
Add to the eggs with some water to a height of 1/2 inch above the eggs.
Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number of eggs
Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, and 6 minutes for 6 eggs
Fill another bowl with ice and water or cold water.
To get soft boiled eggs with runny egg yolks, take out the eggs from the water and immerse them in ice-cold water
To make hard-boiled eggs, let them in hot water for more than 2-3 minutes. If you want to have just slightly creamy eggs, keep it for 2 minutes, and for firm egg yolks, keep it for 3 minutes

Nutrition Facts : Calories 119 kcal, ServingSize 1 serving

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