CHERRY TOMATO VINAIGRETTE RECIPES
CHERRY TOMATO VINAIGRETTE RECIPE | BON APPÉTIT
Trust us: Your first batch of this condiment will not be your last. Spoon over our recipe for Ricotta Omelets.
Provided by Alison Roman
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 1/2 cups Servings
Number Of Ingredients 6
Steps:
- Cut half of cherry tomatoes in half. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 4 minutes.
- Add halved and whole tomatoes and cook, stirring occasionally, until beginning to release juices, 4–6 minutes. Mash some of tomatoes with a spoon.
- Add 1 tablespoon vinegar and remaining 2 tablespoons oil; season with salt and pepper. Serve warm or room temperature; add chives just before serving.
- DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead. Cover and chill. Bring to room temperature and stir in chives.
CHERRY TOMATO VINAIGRETTE RECIPE | EPICURIOUS
Trust us: Your first batch of this condiment will not be your last. Spoon it over the [Ricotta Omelets](/recipes/food/views/51169520) , or see the Cooks' notes for other ways to enjoy it.
Provided by The Bon Appétit Test Kitchen
Total Time 20 minutes
Cook Time 20 minutes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Cut half of cherry tomatoes in half. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 4 minutes.
- Add halved and whole tomatoes and cook, stirring occasionally, until beginning to release juices, 4-6 minutes. Mash some of tomatoes with a spoon.
- Add 1 tablespoon vinegar and remaining 2 tablespoons oil; season with salt and pepper. Serve warm or room temperature; add chives just before serving.
- DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead. Cover and chill. Bring to room temperature and stir in chives.
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