DRUMSTICK RECIPES
CHICKEN DRUMSTICK RECIPES - BBC GOOD FOOD
Affordable, versatile and full of flavour - this meat cut wins on all fronts.
Provided by Good Food team
Number Of Ingredients 1
BIG "WINGS" | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Rachael shares her easy whiskey-glazed drumstick "wings" served with blue cheese + sliced vegetables.
Provided by Rachael Ray
Number Of Ingredients 21
Steps:
- Place chicken drummers in a bag, add the marinade and refrigerate overnight
- Preheat oven to 450°F, with rack at center
- Line a baking sheet with parchment
- Arrange chicken on parchment and roast 30 to 35 minutes, turning occasionally, until skins are tight and legs look shellacked
- Listicle: Rachael Ray 12
- 5-Inch Deep Frying Pan with Helper Handle While chicken drums are roasting, in a skillet over medium heat, melt butter, add garlic and swirl 2 minutes
- Add bourbon and reduce by half, then add hot sauce, Worcestershire and shoyu and thicken a bit
- Remove from heat, add drummers to skillet and turn to coat
- Arrange on platter and top with cheese crumbles, arrange vegetables and top with scallions
More about "drumstick recipes"
PUKKA YELLOW CURRY | CHICKEN RECIPES | JAMIE OLIVER
This budget-friendly chicken drumstick recipe is great value and tastes phenomenal.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine indian
Calories 572 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine indian
Calories 572 calories per serving
- Peel the onions, garlic and ginger and deseed the peppers.
- Put 1 onion, 1 pepper, the garlic and ginger into a food processor. Crumble in the stock cube and add the chilli (deseed it first, if you prefer a milder curry), the coriander stalks, honey and spices, then blitz to a paste.
- Place a large casserole pan on a medium-high heat and fry the chicken drumsticks (pull the skin off first, if you prefer) with a splash of oil for 10 minutes, or until golden, turning occasionally with tongs. Remove the chicken to a plate, leaving the pan on the heat.
- Roughly chop the remaining onion and pepper and add to the pan to cook for a few minutes, then tip in the paste and let it cook down for around 5 minutes.
- Pour in 500ml of boiling water. Drain the chickpeas and add along with the tomato purée and a pinch of sea salt and black pepper, then stir well.
- Return the chicken to the pan, pop the lid on, reduce the heat and simmer gently for around 45 minutes, or until the sauce darkens and thickens.
- With 15 minutes to go, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of salt and simmer with the lid on for 12 minutes, or until all the liquid has been absorbed.
- Serve the curry in the middle of the table with a few dollops of yoghurt (if using) and a scattering of coriander leaves, with lemon wedges for squeezing over and the fluffy rice on the side.
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CHICKEN DRUMSTICK RECIPES
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Aug 21, 2007 · There are 81 calories in 1 small Chicken Drumstick. Get full nutrition facts and other common serving sizes of Chicken Drumstick including 1 oz, with bone of and 1 cubic inch of …
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Jun 19, 2020 · Trust me when I tell you this is a standout among drumstick recipes – especially when it comes to summertime grilling. Shall I disclose the details of this BBQ amazingness? How …
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USDA FoodData Central: "Chicken, Drumstick, Roasted, Broiled, or Baked, Skin Not Eaten" U.S. Department of Health and Human Services: "Dietary Guidelines for Americans, 2015-2020: …
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