HOW TO MAKE FRIED SHRIMP WITH FLOUR RECIPES

Steps:

• In a large bowl, combine the first 5 ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels., In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp.

Steps:

• Preheat the deep fryer or heat oil in a large heavy pot to 350 degrees F.
• Peel and devein shrimp, rinsing well. Pat dry with a paper towel to remove most of the water.
• Whisk together the egg, milk and hot sauce; add shrimp to mixture.
• Stir together the flour, Cajun seasoning, Old Bay, salt and peppers.
• Dunk the shrimp in the milk mixture, letting excess drip off. Dredge in the flour mixture and then to a colander set over a plate or tray. Let sit for a moment, then return the shrimp to the flour mixture a second time and toss around. Place back into the colander and shake well to remove excess flour.
• Fry in small batches (to avoid overloading the fryer and cooling down the oil too much), for about 3 to 4 minutes per batch, or until golden brown.
• Shake fryer basket and turn out onto a platter covered with paper towels. Sprinkle with just a bit of additional salt and continue frying the remaining shrimp in batches, refreshing paper towels as needed, until all are fried.