EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES
You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
Total Time 20 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
- Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
- Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
- Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
Nutrition Facts : Calories 129 calories, FatContent 6.9 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 15.7 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.8 g fibre
SOFT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Soft Chocolate Chip Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees.
- Combine flour and baking soda.
- In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
- Mix until well blended.
- Add eggs and mix well.
- Beat in the flour mixture.
- Stir in chocolate chips.
- Drop by rounded teasponful and bake 10-12 minutes.
Nutrition Facts : Calories 160, FatContent 8.6, SaturatedFatContent 4.1, CholesterolContent 17.1, SodiumContent 109.2, CarbohydrateContent 20.8, FiberContent 0.8, SugarContent 13.9, ProteinContent 1.6
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THE BEST SOFT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Soft and fluffy chocolate chip cookies. If you prefer harder cookies you can increase oven temp to 375* F and shorten baking time to 8-10 mins. If you like nuts add a cup to the dough with the morsles. Also, you can multiply the recipe and freeze for baking later. Form the dough into balls and partially freeze on cookie sheet(this prevents cookie dough from sticking and freezing together). then you can put them into a freezer bag and enjoy them later. To keep soft cookies soft, put a slice of bread in the container you store the cookies in.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 258.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 258.6 per serving
- Enjoy!
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I enjoy chocolate chip cookies that have more to sink your teeth into. These were a bit flat, even after I added an extra 1/4 cup of flour to stiffen up the batter a bit. The best choc. chip cookie I've found on this site has been "Beth's Chocolate Chip Cookies" I won't keep this recipe (Soft Chocolate Chip Cookies II…
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AWARD WINNING SOFT CHOCOLATE CHIP COOKIES | ALLRECIPES
Some praise the cookies as wonderfully moist and soft. Others didn't care for the texture and ersatz flavor of the pudding mix. I'm with the second camp. I'd surmise that it depends on what kind of chocolate chip cookies you came to know as a kid. Some people's idea of a great soft chocolate chip cookie was Soft …
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AWARD WINNING SOFT CHOCOLATE CHIP COOKIES | ALLRECIPES
Some praise the cookies as wonderfully moist and soft. Others didn't care for the texture and ersatz flavor of the pudding mix. I'm with the second camp. I'd surmise that it depends on what kind of chocolate chip cookies you came to know as a kid. Some people's idea of a great soft chocolate chip cookie was Soft …
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Wow, what a cookie. Easy to make, easy to roll and cut. They taste like a thin brownie, soft and delicious. My son had a horse/cowboy birthday party this year, and I was looking for a chocolate recipe so the horse head cutout cookies …
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SOFT CHOCOLATE CHIP COOKIES II RECIPE | ALLRECIPES
I enjoy chocolate chip cookies that have more to sink your teeth into. These were a bit flat, even after I added an extra 1/4 cup of flour to stiffen up the batter a bit. The best choc. chip cookie I've found on this site has been "Beth's Chocolate Chip Cookies" I won't keep this recipe (Soft Chocolate Chip Cookies II…
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BANANA-OATMEAL CHOCOLATE CHIP COOKIES RECIPE | MYRECI…
I liked these cookies enough to make them more than once. The third time I made them I only had white chocolate chips and not enough oats. So, I used the white chocolate and experimented with also adding 1/4 c. lowfat vanilla yogurt and 1 scoop of protein powder. My husband liked that recipe …
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