INDIAN COCONUT RICE RECIPE WITH COCONUT MILK RECIPES

Steps:

• 1) Soak Basmati Rice in water for about 20 minutes (optional) 2) Cut Onions as large chunks( an inch wide) and slit green chillies 3) Heat Oil in a pressure cooker/electric cooker 4) Add whole garam masala and bayleaves and fry for about 1/2 a minute 5) Add ginger garlic paste and green chillies and fry for 1/2 a minute 6) Add chunks of Onions and fry till they are transparent (add a pinch of salt too) 7) Add soaked rice and fry for about a minute 8) Now add the thick coconut milk and stir 9) Add water and stir 10) Add salt to taste 11) Close the lid of the cooker and cook for the same time you would take to make your plain rice 12) When its done, serve hot with potato masala fry, gobi manchurian or any dry non veg dish Its yummy! :)

Steps:

• Place rice in a fine strainer, and rinse with cold water until water runs clear. Transfer to a medium saucepan. Add 1 cup water, coconut milk, chicken broth and salt. Cover, and place over medium-high heat. Bring liquid to a boil, then reduce and simmer until liquid has been absorbed and rice is tender, about 15 minutes.
• Remove from heat, and stir in scallions and ginger. Add a little more coconut milk if rice is too dry. Season to taste with salt. Serve.