KOREAN BURGER RECIPES

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29 BEST BURGER RECIPES - OLIVEMAGAZINE



29 Best Burger Recipes - olivemagazine image

Easy comfort food, our loaded burger ideas are great for a weekend treat or as a mid-week meal, from raclette burgers to lighter Asian and veggie options

Provided by Janine Ratcliffe

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Number Of Ingredients 1

CHICKEN BURGER RECIPES | BBC GOOD FOOD



Chicken burger recipes | BBC Good Food image

Buns at the ready! Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Add toppings like slaw and sauce, plus your chosen side dishes, then dig in.

Provided by Good Food team

Number Of Ingredients 1

More about "korean burger recipes"

THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 480 calories per serving
  • Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
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KOREAN FRIED CHICKEN BURGERS RECIPE | BBC GOOD FOOD
Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course, Snack, Supper, Treat
Cuisine Korean
Calories 415 calories per serving
  • Reheat the sauce. Build your burgers by placing some lettuce and kimchi slaw on the base of a bun, top with the crispy chicken and drizzle over the sticky sauce.
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BLACK BEAN BURGERS RECIPE - NYT COOKING
Make semi-veganism work for you. Once a week, let bean burgers stand in for hamburgers, leave the meat out of your pasta sauce, make a risotto the likes of which you’ve probably never had — and you may just find yourself eating “better.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 118 per serving
  • Put the oil in a large skillet over medium-low heat. Cook until crisp on one side, about 5 minutes. Flip and cook until the burgers are crisp on the other side, another 5 minutes or so. Serve with the usual fixings.
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FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
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FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
See details


HAMBURGERS (DINER STYLE) RECIPE - NYT COOKING
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill. For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and try not to handle it with your fingers — use an ice-cream scoop or spoon instead. Plop down a few ounces in the pan, smash it with a spatula, salt it, let it go crisp and flip. Add cheese and get your bun toasted. The process moves quickly.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
  • Continue to cook until meat is cooked through, approximately a minute or so longer. Remove burgers from skillet, place on buns and top as desired. Repeat process with remaining burgers. Serving two hamburgers on a single bun is not an outrageous option.
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HAMBURGER SEASONING RECIPE - FOOD.COM
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 7.4 per serving
  • Note: Store remaining seasoning in a cool, dry place between uses.
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Burger Recipes. Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more. ... Grilled Korean …
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Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com …
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GOCHUJANG RECIPES: 24 WAYS TO ENJOY THIS KOREAN CHILI PASTE
Mar 13, 2017 · 9. White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread. This White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread offers up a ton of flavor and, …
From cookingtheglobe.com
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Yummy Homemade Burger Patties Recipe Homemade Burger Patties – Cilantro is very popular is Asian and Latin cooking. Its raw leaves are used to add a fresh, bright flavor to cooked dishes, while it’s roots are used for making Thai curry pastes. Tasty Homemade Burger …
From reciperfects.com
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50 BURGER TOPPINGS | RECIPES, DINNERS AND EASY MEAL IDEAS ...
23. Bourbon Bacon Jam Saute 6 ounces chopped bacon in a large skillet over medium heat, stirring occasionally, until crisp, 15 minutes.Add 1 chopped small red onion and 2 chopped garlic cloves ...
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23. Bourbon Bacon Jam Saute 6 ounces chopped bacon in a large skillet over medium heat, stirring occasionally, until crisp, 15 minutes.Add 1 chopped small red onion and 2 chopped garlic cloves ...
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BURGER IN A BOWL (EASY & KETO!) | WHOLESOME YUM
Jun 04, 2021 · Home / Keto Recipes / Keto Salad / Burger In A Bowl. Burger In A Bowl A keto burger in a bowl is an easy, quick way to enjoy burgers without the carbs. These loaded burger bowls are ready in 15 minutes and brimming with toppings.
From wholesomeyum.com
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RECIPES | CAULDRON FOODS
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EASY HOMEMADE BEEF BURGER RECIPE | TESCO REAL FOOD
The classic burger is an all time BBQ favourite! This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury …
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BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
May 08, 2020 · Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Are you excited? WHAT IS BULGOGI Literally speaking, bulgogi (불고기) …
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BURGER KING'S CHICKEN PARMESAN SANDWICH IS BACK AND IT'S ...
May 21, 2019 · “The Chicken Parmesan Sandwich is now at Burger King.” The chicken parm sandwich made its menu debut way back in July 2017, though it was only available with fried chicken. The sandwich features a white meat seasoned chicken filet, Italian-style …
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BIG, JUICY HAMBURGERS | RECIPETIN EATS
May 25, 2018 · More Burgers, Sliders and Sandwiches. Chicken Burger – juicy seasoned chicken breast steak with the lot!. Nando’s Peri Peri Chicken Burger – chicken marinated in a homemade flavour bomb Peri Peri sauce. BBQ Pulled Pork Sliders and Sloppy …
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PERFECT BAKED KOREAN SWEET POTATOES (GUNGOGUMA 군고구마 ...
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