MUSHROOM AND SPINACH RECIPE RECIPES

Name: Spinach With Mushrooms
Total time: 20 min
Yield: 4 servings
Ingredients: 2 pounds spinach in bulk or 2 10-ounce packages in plastic; 1/2 pound fresh mushrooms; 3 tablespoons butter; 1 teaspoon finely minced garlic; Salt to taste if desired; Freshly ground pepper to taste

SPINACH WITH MUSHROOMS RECIPE - NYT COOKING

Spinach With Mushrooms Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pounds spinach in bulk or 2 10-ounce packages in plastic
1/2 pound fresh mushrooms
3 tablespoons butter
1 teaspoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste

Steps:

Pick over spinach, discarding tough stems and blemished leaves. There should be about 20 cups of ready-to-cook spinach.
Bring enough water to boil to cover spinach when added. Add spinach and let cooking liquid return to boil. Stir down until leaves are wilted. Let simmer about 1 minute. Drain thoroughly. Run immediately under cold water until chilled. Squeeze to extract as much liquid as possible. There should be about 1 1/2 cups.
Cut mushrooms into thin slices. There should be about 2 cups.
Heat butter in saucepan and add mushroom slices. Cook about 5 minutes. Add garlic and cook briefly, stirring. Add spinach, salt and pepper. Cook briefly, stirring. Serve.

Nutrition Facts : @context http//schema.org, Calories 144, UnsaturatedFatContent 3 grams, CarbohydrateContent 11 grams, FatContent 10 grams, FiberContent 6 grams, ProteinContent 8 grams, SaturatedFatContent 6 grams, SodiumContent 688 milligrams, SugarContent 2 grams, TransFatContent 0 grams

MUSHROOM AND SPINACH SAUTE RECIPE: HOW TO MAKE IT

Mushroom and Spinach Saute Recipe: How to Make It image

Mushrooms and spinach make a super fast combination that’s perfect for two. It’s easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 teaspoons olive oil
2 cups sliced fresh mushrooms
2 garlic cloves, minced
1 package (5 to 6 ounces) fresh baby spinach
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 76 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable

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