BACON CHEESE GRITS RECIPES
BEST BACON/CHEESE GRITS RECIPE - SOUL.FOOD.COM
Make and share this Best Bacon/Cheese Grits recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the grits according to package directions.
- Add the bacon, cheese and bacon grease.
- Keep stirring over low heat until the cheese melts; serve while hot.
Nutrition Facts : Calories 846.5, FatContent 29.3, SaturatedFatContent 9.4, CholesterolContent 39.6, SodiumContent 475.5, CarbohydrateContent 123.8, FiberContent 7.2, SugarContent 0.9, ProteinContent 18.5
BACON-CHEDDAR GRITS RECIPE | MARTHA STEWART
This Southern side dish pairs well with fried chicken or grilled pork and shrimp.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook bacon and jalapeno (optional) over medium heat, stirring occasionally, until bacon is browned, about 8 minutes. With a slotted spoon, transfer bacon and jalapeno (if using) to a small bowl. Remove pan from heat and carefully add 4 1/2 cups water (fat may sputter).
- Bring liquid to a boil over high and whisk in grits. Whisk until mixture begins to thicken, then reduce heat to low and gently simmer, stirring occasionally to prevent sticking, 25 minutes or until creamy. Season with salt and pepper. Whisk in 1 cup grated cheddar and three-fourths the bacon mixture. Pour into a 2-quart serving dish and top with remaining cheddar and remaining bacon mixture.
Nutrition Facts : Calories 300 g, FatContent 13 g, ProteinContent 13 g
More about "bacon cheese grits recipes"
CHEDDAR BACON GRITS RECIPE: HOW TO MAKE IT
In the South, grits are served plain with a little butter or loaded with extras, as is my recipe with bacon, cheddar and green chiles. —Amanda Reed, Nashville, Tennessee
From tasteofhome.com
Total Time 30 minutes
Category Breakfast, Brunch, Side Dishes
Cuisine North America, Mexican
Calories 199 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Breakfast, Brunch, Side Dishes
Cuisine North America, Mexican
Calories 199 calories per serving
- In a 6-qt. stockpot, bring water to a boil. Slowly stir in grits, salt and paprika. Reduce heat; cook, covered, 15-20 minutes or until thickened, stirring occasionally., Reduce heat to low. Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions.
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CHEESY BACON AND GRITS CASSEROLE RECIPE: HOW TO MAKE IT
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Southern
Calories 261 calories per serving
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Southern
Calories 261 calories per serving
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.
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BEST BACON/CHEESE GRITS RECIPE - SOUL.FOOD.COM
Make and share this Best Bacon/Cheese Grits recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 846.5 per serving
From food.com
Total Time 30 minutes
Calories 846.5 per serving
- Keep stirring over low heat until the cheese melts; serve while hot.
See details
CHEESY BACON AND GRITS CASSEROLE RECIPE: HOW TO MAKE IT
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia
From preprod.tasteofhome.com
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Southern
Calories 261 calories per serving
From preprod.tasteofhome.com
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Southern
Calories 261 calories per serving
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.
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PIMENTO CHEESE-BACON GRITS RECIPE | TRISHA YEARWOOD | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category side-dish
Reviews 5
Total Time 20 minutes
Category side-dish
- Reheat the grits until they are very hot, adding more water if necessary, to loosen. Dollop a few large spoonfuls of the pimento cheese into the grits at a time, stirring each time until melted and all the pimento cheese is incorporated. Spoon into a bowl and top with the scallions.
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BACON AND CHEESE GRITS CASSEROLE | JUST A PINCH RECIPES
I needed to bring a dish to a friend who was gluten free and it also needed to be soft food. My first thought was grits! I threw this together. I hope y'all enjoy this too. It's great for breakfast, lunch or dinner.
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine Southern
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine Southern
- In a small bowl mix the eggs and half and half. Pour the mixture into the grits and whisk till all in incorporated. Pour into a greased 2 quart glass pan (8x8 or 11x7). Sprinkle with remaining 1 cup of cheddar cheese. Bake at 350 uncovered for about 45 minutes.
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BACON-GRITS FRITTERS RECIPE | MYRECIPES
Grits are treasured like gold in the South. These Bacon-Grits Fritters are the perfect Southern delicacy to introduce to your family and friends. Watch them quickly disappear!
From myrecipes.com
Reviews 4
Total Time 4 hours 40 minutes
From myrecipes.com
Reviews 4
Total Time 4 hours 40 minutes
- Make ahead: Prepare recipe as directed through Step Cover and chill in a single layer up to 4 hours. Fry as directed. You may also prepare through Step 2 and freeze on a baking sheet for 30 minutes or until firm. Transfer to a zip-top plastic bag, and freeze. Cook frozen fritters as directed in Step 3, increasing cooking time to 5 to 6 minutes or until golden and centers are thoroughly heated.
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CHEESY BAKED GRITS WITH BLUE HOKKAIDO SQUASH AND BACON ...
Add some seasonal flavor to your grits.
From southernliving.com
Total Time 1 hours 0 minutes
From southernliving.com
Total Time 1 hours 0 minutes
- Grease a 13- x 9-inch baking dish with butter. Pour grits mixture into baking dish, and smooth top with a spatula. Sprinkle bacon and remaining ½ cup cheese evenly over top; arrange sage leaves on surface. Bake in preheated oven until cheese is melted and golden brown and sage leaves are crisp, about 20 minutes. Remove from oven; cool 5 minutes before serving.
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SMOKED GOUDA CHEESE GRITS RECIPE - SOUL.FOOD.COM
Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 368.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 368.7 per serving
- Easily doubled or tripled or more.
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BACON CHEESE GRITS | CAROLINA PLANTATION RICE
Bacon Cheese Grits. Winning recipe submitted by: Nancy Sorensen. 6 strips of thick bacon, diced. 2 cups chicken stock. 2 cups whole milk. 1 cup white or yellow grits. 1/2 tsp. salt. 1/2 cup cream. 1-1/2 cups grated white cheddar cheese.
From carolinaplantationrice.com
From carolinaplantationrice.com
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SHRIMP AND CHEESY GRITS WITH BACON RECIPE | ALLRECIPES
Mar 31, 2020 · Bring chicken broth and evaporated milk to a boil in a large saucepan; stir in grits and salt and return to a boil. Reduce heat to low, cover, and simmer grits until thick, stirring often, about 5 minutes. Stir in 1 cup Cheddar cheese until melted. Set grits aside and keep warm.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE SOUTHERN BACON CHEESE GRITS - DELISHABLY
Feb 19, 2021 · Drain all but a teaspoon or two of the bacon grease. Turn heat under skillet to medium. Add garlic and onion and saute until fragrant and softened; about 10 minutes. Add onion and garlic mixture to the grits and stir well. Add bacon and shredded cheese. Remove from heat, and stir until cheese is melted.
From delishably.com
From delishably.com
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BIG WEATHER'S BIG RECIPE: BACON & CHEESE GRITS - ABC11 ...
Sep 03, 2021 · Bring water, pepper and salt to rapid boil. 2. Chop cheese and melt in separate pan on very low heat. 3. Turn off heat and add grits and stir. 4. Blend grits several times with hand mixer until ...
From abc11.com
From abc11.com
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HOW TO MAKE SOUTHERN BACON CHEESE GRITS - DELISHABLY
Dec 12, 2017 · Remove from heat, and stir until cheese is melted. In a small bowl, whisk the eggs. Stir them into the grits, mixing well. Transfer mixture to a casserole dish. Bake at 350F° for 45 minutes, until bubbly throughout and golden brown on top. Sprinkle lightly with a hint of cayenne and minced green onions, and serve.
From delishably.com
From delishably.com
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CHEESY BAKED GRITS WITH BACON | KITCHN
Dec 21, 2020 · Make ahead: Cook the grits and pour into a greased skillet, cool to room temperature, and refrigerate overnight.When ready to bake, let sit at room temperature 20 to 30 minutes while the oven heats before sprinkling with the cheese and bacon, covering with foil, and baking.
From thekitchn.com
From thekitchn.com
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SOUTHERN BACON CHEESY FRIED GRITS | KEVIN IS COOKING
Mar 01, 2019 · Stir in bacon and cheese, season to taste and pour into a greased 9x9" square pan or a 11x7" rectangle pan. Cover with foil and refrigerate overnight. Remove the pan from the from the refrigerator and pat the top of the grits down with a paper towel to get rid of any moisture. Dust the top of the grits with flour.
From keviniscooking.com
From keviniscooking.com
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BACON-AND-CHEDDAR GRITS QUICHE RECIPE | SOUTHERN LIVING
Sprinkle remaining 1 ½ cups cheese over warm grits, spreading to edges. Let stand 15 minutes. Step 4. Reduce oven temperature to 325°F. Combine half-and-half, cream, onions, and remaining 5 eggs, 1 tsp. salt, and ½ tsp. pepper. Pour over grits; sprinkle with crumbled bacon. Place pan on a foil-lined baking sheet. Step 5.
From southernliving.com
From southernliving.com
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CHEESE GRITS WITH BACON & GREEN ONIONS - WILLIAMS-SONOMA TASTE
Feb 15, 2014 · Meanwhile, in a frying pan, fry the bacon over medium heat, stirring, until crisp and golden, about 6 minutes. Using a slotted spoon, transfer to paper towels to drain. When the grits are done, stir in the Cheddar and Parmesan cheeses, the bacon, and the green onions. Season to taste with hot pepper sauce and salt. Serve at once.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
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BACON, EGGS & CHEESE GRITS - HILLBILLY HOUSEWIFE
Bacon, Eggs & Cheese Grits. Take out a 3 or 4 quart sized saucepan. In it, combine the grits, margarine, water and salt. Bring it to a boil over high heat. Reduce the heat to medium and simmer the grits for about 10 minutes. They will be thick and a little creamy. Immediately stir in the cheese until it melts.
From hillbillyhousewife.com
From hillbillyhousewife.com
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