MARY BERRY'S APPLE CAKE RECIPE - BBC FOOD
Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed sandwich tins and an electric hand whisk.
Provided by Mary Berry
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 6–8
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Grease two 20cm/8in round, loose-bottomed sandwich tins and line the bases with baking paper.
- Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Fold the grated apple into the mixture, then divide between the tins and level the tops.
- Bake in the oven for about 25–30 minutes until golden, well risen and coming away from the sides of the tins. Allow to cool in the tins.
- Meanwhile, make the filling. Whip the cream into soft peaks in a bowl, then lightly swirl in the lemon curd. Invert the tins to remove the cakes and then peel away the paper. Sit one cake upside down on a serving plate. Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together.
- Dust the top with icing sugar to serve.
MARY BERRY'S CLASSIC APPLE PIE - THE HAPPY FOODIE
Classic apple pie by Mary Berry. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Finish the pastry with a sprinkle of sugar.
Provided by Mary Berry
Yield Serves 6
Number Of Ingredients 1
Steps:
Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Arrange the cloves evenly among the apples. Cover with the remaining apple slices and add 3 tablespoons cold water.
To make the pastry, measure the flour into a bowl. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. Add about 2 tablespoons cold water and mix to a firm dough.
Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Lift the dough onto the dish and trim the edges. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Chill in the fridge for 30 minutes.
Preheat the oven to 200°C/fan 180°C/gas 6. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Bake in the preheated oven for 40–45 minutes or until the apples are tender and the pastry is crisp and pale golden. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked.
You can freeze the pie after cooking and when completely cool. Leave to defrost almost completely before reheating and serving. Uncooked homemade pastry is an excellent standby for the freezer. Pack it in separate quantities of 225g (8oz) and 450g (1lb), labelling it clearly. Defrost in the fridge or kitchen until pliable enough to roll and use.
More about "mary apple recipes"
MARY BERRY'S APPLE CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.9
Cuisine British
- Stir to break up the crumble and sprinkle over the hot apple.
MARY BERRY BRIOCHE FRANGIPANE APPLE PUDDING | BBC2 SIMPLE ...
From thehappyfoodie.co.uk
1. You will need a large, shallow ovenproof dish, about 28cm (11in) in diameter. Preheat the oven to 200°C/180°C fan/Gas 6 and grease the dish with butter.
2. Slice the brioche into thin slices, about 5mm/¼in, and arrange these over the base of the dish. Make sure you cover the base and fill in all the gaps, but don’t overlap the slices.
3. Measure the butter and sugar into a food processor and whizz until pale and fluffy. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. Be careful not to over-process.
4. Spoon the mixture over the brioche base and spread it to the sides. Arrange the sliced apples in a neat overlapping circular pattern over the top. Bake the pudding in the oven for about 40 minutes until lightly golden all over and firm in the centre when lightly pressed.
5. Melt the jam with 2 tablespoons of water in a small pan. Brush over the surface and sprinkle with flaked almonds.
6. Dust the pudding with icing sugar and serve warm.
Prepare ahead: Can be made and baked up to 8 hours ahead and reheated to serve.
MARY BERRY BRIOCHE FRANGIPANE APPLE PUDDING | BBC2 SIMPLE ...
From thehappyfoodie.co.uk
1. You will need a large, shallow ovenproof dish, about 28cm (11in) in diameter. Preheat the oven to 200°C/180°C fan/Gas 6 and grease the dish with butter.
2. Slice the brioche into thin slices, about 5mm/¼in, and arrange these over the base of the dish. Make sure you cover the base and fill in all the gaps, but don’t overlap the slices.
3. Measure the butter and sugar into a food processor and whizz until pale and fluffy. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. Be careful not to over-process.
4. Spoon the mixture over the brioche base and spread it to the sides. Arrange the sliced apples in a neat overlapping circular pattern over the top. Bake the pudding in the oven for about 40 minutes until lightly golden all over and firm in the centre when lightly pressed.
5. Melt the jam with 2 tablespoons of water in a small pan. Brush over the surface and sprinkle with flaked almonds.
6. Dust the pudding with icing sugar and serve warm.
Prepare ahead: Can be made and baked up to 8 hours ahead and reheated to serve.
MARY BERRY'S APPLE CAKE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.9
Cuisine British
- Dust the top with icing sugar to serve.
MARY BERRY'S CLASSIC APPLE PIE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine American
Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Arrange the cloves evenly among the apples. Cover with the remaining apple slices and add 3 tablespoons cold water.
To make the pastry, measure the flour into a bowl. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. Add about 2 tablespoons cold water and mix to a firm dough.
Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Lift the dough onto the dish and trim the edges. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Chill in the fridge for 30 minutes.
Preheat the oven to 200°C/fan 180°C/gas 6. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Bake in the preheated oven for 40–45 minutes or until the apples are tender and the pastry is crisp and pale golden. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked.
You can freeze the pie after cooking and when completely cool. Leave to defrost almost completely before reheating and serving. Uncooked homemade pastry is an excellent standby for the freezer. Pack it in separate quantities of 225g (8oz) and 450g (1lb), labelling it clearly. Defrost in the fridge or kitchen until pliable enough to roll and use.
MARY BERRY'S APPLE CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.9
Cuisine British
- Stir to break up the crumble and sprinkle over the hot apple.
MARY BERRY BRIOCHE FRANGIPANE APPLE PUDDING | BBC2 SIMPLE ...
From thehappyfoodie.co.uk
1. You will need a large, shallow ovenproof dish, about 28cm (11in) in diameter. Preheat the oven to 200°C/180°C fan/Gas 6 and grease the dish with butter.
2. Slice the brioche into thin slices, about 5mm/¼in, and arrange these over the base of the dish. Make sure you cover the base and fill in all the gaps, but don’t overlap the slices.
3. Measure the butter and sugar into a food processor and whizz until pale and fluffy. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. Be careful not to over-process.
4. Spoon the mixture over the brioche base and spread it to the sides. Arrange the sliced apples in a neat overlapping circular pattern over the top. Bake the pudding in the oven for about 40 minutes until lightly golden all over and firm in the centre when lightly pressed.
5. Melt the jam with 2 tablespoons of water in a small pan. Brush over the surface and sprinkle with flaked almonds.
6. Dust the pudding with icing sugar and serve warm.
Prepare ahead: Can be made and baked up to 8 hours ahead and reheated to serve.
RECIPES | MARY BERRY
From maryberry.co.uk
51 MARY BERG RECIPES IDEAS | RECIPES, FOOD, MARY'S KITCHEN
From pinterest.ca
APPLE PIE RECIPES | ALLRECIPES
From allrecipes.com
7 APPLE JAM RECIPES | ALLRECIPES
From allrecipes.com
RECIPES - MARY BERRY
From maryberry.co.uk
APPLE DESSERT RECIPES | ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
32 APPLE CAKE RECIPES PERFECT FOR FALL | TASTE OF HOME
From tasteofhome.com
82 BEST APPLE RECIPES TO MAKE THIS FALL - SWEET + SAVORY I ...
From tasteofhome.com
THE BEST APPLE CAKE RECIPES TO MAKE THIS FALL | SOUTHERN ...
From southernliving.com
YUMMY APPLE COBBLER (WITH BISQUIK) RECIPE | I HEART RECIPES
From iheartrecipes.com
RECIPES | MARY BERRY
From maryberry.co.uk
51 MARY BERG RECIPES IDEAS | RECIPES, FOOD, MARY'S KITCHEN
From pinterest.ca
APPLE PIE RECIPES | ALLRECIPES
From allrecipes.com
APPLE RECIPES | ALLRECIPES
From allrecipes.com
RECIPES - MARY BERRY
From maryberry.co.uk
APPLE DESSERT RECIPES | ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
32 APPLE CAKE RECIPES PERFECT FOR FALL | TASTE OF HOME
From tasteofhome.com
APPLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE BEST APPLE CAKE RECIPES TO MAKE THIS FALL | SOUTHERN ...
From southernliving.com
82 BEST APPLE RECIPES TO MAKE THIS FALL - SWEET + SAVORY I ...
From tasteofhome.com