BAKESTONE RECIPES

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WELSH CAKES RECIPE - BBC FOOD



Welsh cakes recipe - BBC Food image

How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss.. Each serving provides 357 kcal, 5g protein, 46g carbohydrates (of which 18g sugars), 16.5g fat (of which 10g saturates), 1.5g fibre and 0.7g salt.

Provided by Liz Scourfield

Prep Time 30 minutes

Cook Time 10 minutes

Yield Makes 10 cakes

Number Of Ingredients 6

110g/4oz (preferably Welsh) salted butter, chilled, cut into cubes, plus extra for greasing
225g/8oz self-raising flour, sieved, plus extra for dusting
85g/3oz caster sugar
handful of sultanas
1 free-range egg, beaten
milk, if needed

Steps:

  • Rub the butter into the flour to make breadcrumbs. Add the sugar and sultanas, then stir in the egg. Mix, then form a ball of dough, using a splash of milk if needed.
  • Roll out the dough on a lightly floured surface until it is 5mm/¼in thick. Cut it into rounds using a 7.5cm/3in fluted cutter.
  • You now need a bakestone or a heavy iron griddle. Rub it with butter and wipe the excess away. Put it on a direct heat and wait until it heats up. Place the Welsh cakes on the griddle and cook for 2–3 minutes on each side, or until caramel brown.
  • Remove from the pan and dust with caster sugar while still warm. Some people leave out the sultanas, split them when cool and sandwich them together with jam.

Nutrition Facts : Calories 357kcal, CarbohydrateContent 46g, FatContent 16.5g, FiberContent 1.5g, ProteinContent 5g, SaturatedFatContent 10g, SugarContent 18g

TRADITIONAL WELSH CAKES RECIPE - BBC FOOD



Traditional Welsh cakes recipe - BBC Food image

Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.

Provided by Mary Hamilton

Prep Time 30 minutes

Cook Time 10 minutes

Yield Makes 6-8

Number Of Ingredients 7

225g/8oz self-raising flour
110g/4oz salted butter, diced
85g/3oz caster sugar, plus extra for dusting
handful of sultanas
1 free-range egg, beaten
milk, if needed
extra butter, for greasing

Steps:

  • Sift the flour into a bowl and add the diced butter.
  • Rub with your fingertips, or pulse in a food processor, until the mixture resembles breadcrumbs.
  • Add the sugar, sultanas and beaten egg and mix well to form a ball of dough, using a splash of milk if needed.
  • Roll the dough out on a floured board to a thickness of about 5mm/½in.
  • Cut into rounds with a 7.5–10cm/3-4in plain cutter.
  • Rub a bakestone or heavy iron griddle with butter, wipe away the excess and place on the hob until it is heated through.
  • Cook the Welsh cakes a few at a time for 2–3 minutes on each side, or until golden-brown.
  • Remove from the griddle and dust with caster sugar while still warm.

More about "bakestone recipes"

WELSH CAKES RECIPE - BBC FOOD
How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss.. Each serving provides 357 kcal, 5g protein, 46g carbohydrates (of which 18g sugars), 16.5g fat (of which 10g saturates), 1.5g fibre and 0.7g salt.
From bbc.co.uk
Reviews 4.2
Cuisine British
Calories 357kcal per serving
  • Remove from the pan and dust with caster sugar while still warm. Some people leave out the sultanas, split them when cool and sandwich them together with jam.
See details


TRADITIONAL WELSH CAKES RECIPE - BBC FOOD
Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.
From bbc.co.uk
Reviews 4.7
Cuisine British
  • Remove from the griddle and dust with caster sugar while still warm.
See details


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