ALMOND FRIED CHICKEN RECIPES

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ALMOND FRIED CHICKEN RECIPE - FOOD.COM



Almond Fried Chicken Recipe - Food.com image

Make and share this Almond Fried Chicken recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 chicken breasts, 4-6 serving(s)

Number Of Ingredients 19

1 lb chicken breast (2 breasts)
1/2 tablespoon light soy sauce
1 tablespoon dry sherry
1/2 teaspoon salt
1 dash white pepper
1 cup shredded lettuce
1/3 cup toasted almond, finely chopped
1 green onion, chopped
4 tablespoons cornstarch
3 tablespoons water
3 cups chicken broth
3 tablespoons butter
2 teaspoons soy sauce
3 tablespoons chicken bouillon
3 tablespoons cornstarch
3 tablespoons flour (Wondra works well)
1/2 teaspoon baking powder
1 egg, beaten
1 tablespoon water

Steps:

  • Boned chicken breasts are thicker on one side than on the other. To make them more uniform, slice horizontally through the thick part and lay the meat "open". Do not cut the thinned section from the rest of the breast meat. Pound both sides with back of cleaver. One side will be smoother than the other. Mix light soy, sherry, salt and white pepper together and mix in chicken meat. Set aside 20 minutes. Wash and drain lettuce. Shred. Finely chop toasted almonds. Make sauce: Mix 4 T. cornstarch and 3 T. water in saucepan until smooth. Gradually mix in broth, butter, soy sauce, and bouillon. Bring to a boil, stirring constantly. Let boil for about 1 minute; reduce heat and keep warm. Make batter: Beat together 3 T. cornstarch, flour, baking powder, egg, and water until smooth. Coat chicken with batter and cook 5-7 minutes in 375* oil until golden brown. Drain chicken on paper towels. Cut cooked chicken into strips, put on bed of shredded lettuce and sprinkle with finely chopped almonds and green onions. Spoon on sauce and serve with steamed or fried rice.

Nutrition Facts : Calories 484.7, FatContent 27.6, SaturatedFatContent 9.7, CholesterolContent 148.4, SodiumContent 1427.5, CarbohydrateContent 21.8, FiberContent 1.9, SugarContent 1.7, ProteinContent 33

CHINESE ALMOND CHICKEN RECIPE | ALLRECIPES



Chinese Almond Chicken Recipe | Allrecipes image

Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.

Provided by MELANIEB211

Categories     World Cuisine    Asian

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 14

3 tablespoons soy sauce
¾ teaspoon salt
1 teaspoon cornstarch
2 teaspoons sherry
3 pounds chicken, skin removed, meat removed from bones and cut into bite sized pieces
1?½ cups peanut oil for frying
1 cup blanched almonds
? cup sliced mushrooms
½ cup diagonally sliced bamboo shoots
½ cup diagonally sliced celery
¼ cup thinly sliced onion
10 whole water chestnuts, thinly sliced
¼ cup peanut oil
? cup chicken stock

Steps:

  • Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
  • Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
  • Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
  • Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.

Nutrition Facts : Calories 522.2 calories, CarbohydrateContent 6.9 g, CholesterolContent 99.6 mg, FatContent 38.6 g, FiberContent 2.4 g, ProteinContent 35.8 g, SaturatedFatContent 7.4 g, SodiumContent 847.3 mg, SugarContent 1.4 g

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