FROZEN DESSERT RECIPIES RECIPES

HALLOWEEN RECIPES | BBC GOOD FOOD

Halloween recipes | BBC Good Food image

Get creative this Halloween with our ghoulishly good selection of scary cupcakes, creepy cookies, spooky sweets and devilish dinners that the kids will love.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EASY PECAN PIE RECIPE | EPICURIOUS

Easy Pecan Pie Recipe | Epicurious image

Try this easy pecan pie recipe—it's loaded with nuts and gets a little verve from orange zest. Homemade pecan pie for Thanksgiving is a Southern classic.

Provided by Andrea Albin

Total Time 5 hr (includes making pastry and cooling pie)

Cook Time 35 min

Yield 8 servings

Number Of Ingredients 10

Ingredients

Pastry dough
¾ stick unsalted butter
1¼ cups packed light brown sugar
¾ cup light corn syrup
2 teaspoon pure vanilla extract
½ teaspoon grated orange zest
¼ teaspoon salt
3 large eggs
2 cups pecan halves (½ pound)
Whipped cream or vanilla ice cream (for serving; optional)

Steps:

Preheat oven to 350°F with a baking sheet on middle rack.
Roll out pie dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a ½-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.

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