ALMOND FLOUR MEATLOAF RECIPES

Name: Almond Flour Keto Waffles
Prep time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 c. almond flour; 1/4 c. granulated stevia (preferably Swerve); 2 tsp. baking powder; 1 tsp. kosher salt; 1/2 c. (1 stick) butter, plus more for serving; 1/2 c. almond butter; 4 large eggs, separated; 2 tsp. pure vanilla extract; Cooking spray; Sugar-free maple syrup, for serving

BEST KETO WAFFLES RECIPE - HOW TO MAKE ALMOND FLOUR KETO ...

Best Keto Waffles Recipe - How to Make Almond Flour Keto ... image

If you're following the ketogenic diet, you're eating low-carb and high-fat meals. These gluten-free, sugar-free friendly waffles will keep you full ALL morning long.

Provided by Laura Rege

Categories gluten-free low-carb brunch breakfast brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 10

Ingredients

2 c. almond flour
1/4 c. granulated stevia (preferably Swerve)
2 tsp. baking powder
1 tsp. kosher salt
1/2 c. (1 stick) butter, plus more for serving
1/2 c. almond butter
4 large eggs, separated
2 tsp. pure vanilla extract
Cooking spray
Sugar-free maple syrup, for serving

Steps:

Preheat waffle iron to high. In a large bowl, whisk almond flour, stevia, baking powder, and salt until combined. In a small microwave-safe bowl, melt butter and almond butter, stirring every 15 seconds. Stir melted butter mixture into dry ingredients until combined, then stir in egg yolks and vanilla. In another large bowl, using a hand mixer, beat egg whites to stiff peaks. Fold whites into batter until just combined. Coat waffle iron with cooking spray. Add half of the batter, close the lid, and cook until golden, about 5 minutes. Transfer to a plate and repeat with the remaining batter. Top with butter and maple syrup.

Nutrition Facts : Calories 1 calories

BEST KETO PUMPKIN PIE RECIPE - HOW TO MAKE KETO ... - DELISH

Best Keto Pumpkin Pie Recipe - How To Make Keto ... - Delish image

Get ready to enjoy your favorite season without falling off your diet with this Keto Pumpkin Pie.

Provided by Makinze Gore

Categories gluten-free low sugar vegetarian autumn Thanksgiving baking dessert

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 17

Ingredients

1 1/2 c. almond flour
3 tbsp. coconut flour
1/4 tsp. baking powder
1/4 tsp. kosher salt
4 tbsp. butter, melted
1 large egg, beaten
1 (15-oz.) can pumpkin puree
1 c. heavy cream
1/2 c. packed keto-friendly brown sugar, such as Swerve
3 large eggs, beaten
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. kosher salt
1 tsp. pure vanilla extract
Whipped cream, for serving (optional)

Steps:

Preheat oven to 350°. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt. Add melted butter and egg and stir until a dough forms. Press dough evenly into a 9” pie plate, then use a fork to poke holes all over crust. Bake until lightly golden, 10 minutes. In a large bowl, whisk together pumpkin, cream, brown sugar, eggs, spices, and vanilla until smooth. Pour pumpkin mixture into par-baked crust. Bake until filling is slightly jiggly in the middle and crust is golden, 45 to 50 minutes. Turn off oven and prop door open. Let pie cool in oven for 1 hour, then refrigerate until ready to serve. Serve with whipped cream, if desired.

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