OLD FASHIONED NUT ROLL RECIPE RECIPES

Name: Old-Fashioned Gingersnaps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 4 dozen.
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1/4 cup molasses; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1/4 teaspoon salt; Additional sugar

OLD-FASHIONED GINGERSNAPS RECIPE: HOW TO MAKE IT

Old-Fashioned Gingersnaps Recipe: How to Make It image

I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis Stoops, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1/4 teaspoon salt
Additional sugar

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill dough until easy to handle. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.

Nutrition Facts : Calories 150 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 19g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

OLD-FASHIONED CUSTARD PIE RECIPE: HOW TO MAKE IT

Old-Fashioned Custard Pie Recipe: How to Make It image

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Dough for single-crust pie
4 large eggs
2-1/2 cups whole milk
1/2 cup sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 258 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 317mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

More about "old fashioned nut roll recipe recipes"

OLD-FASHIONED GINGERSNAPS RECIPE: HOW TO MAKE IT

I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis Stoops, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Desserts
Calories 150 calories per serving

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill dough until easy to handle. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.

See details

OLD-FASHIONED CUSTARD PIE RECIPE: HOW TO MAKE IT

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

See details

OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES

People, real old fashioned fudge does take time, and yes…it does take a bit of actual physical labor. This is not a “pop it in the microwave and it’s done” type of candy, so don’t even bother (and …
From allrecipes.com

See details

OLD FASHIONED PINEAPPLE UPSIDE-DOWN CAKE RECIPE | …

This just came out of the oven and it's so good! This is a perfect old fashioned upside down cake. It was light and spongy and very sweet:) I did add about 1/4 c. of sour cream but other than that I followed the recipe …
From allrecipes.com

See details

OLD FASHIONED HARD FUDGE RECIPE | CDKITCHEN.COM

I'm 68 years old and this is the recipe my mother always used for her fudge. The recipe was on the back of the Hershey's cocoa can.She would make it ,then butter a big plate and pour it on the plate to cool. It would get hard and my 2 brothers and myself couldn't wait to have a big square of it. Thank you so much for sharing this recipe.
From cdkitchen.com

See details

OLD-FASHIONED PECAN PIE - KING ARTHUR BAKING

A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, …
From kingarthurbaking.com

See details

3 INGREDIENT OLD FASHIONED POTATO CANDY (NO BAKE) - CREM…

Nov 20, 2016 · Easy 3 ingredient, no-bake, old fashioned potato candy is such a surprisingly delicious and addictive treat that’s perfect for peanut butter lovers and gift-giving alike! For more candy recipes …
From lecremedelacrumb.com

See details

OLD FASHIONED MAPLE & WALNUT FUDGE - FRUGAL MOM EH!

Jun 30, 2021 · How to Make Old Fashioned Maple & Walnut Fudge. Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. …
From frugalmomeh.com

See details

EASY WHITE SANDWICH BREAD {OLD FASHIONED RECIPE} - THE ...

Aug 12, 2019 · I’ve been making homemade bread for over 15 years and this Easy White Sandwich Bread Recipe is a simplified version of my grandma’s original sandwich bread recipe I …
From thebusybaker.ca

See details