CHOCOLATE CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 17.9 mg, FatContent 7.1 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 3.9 g, SodiumContent 63.1 mg, SugarContent 10.2 g
TOO MUCH CHOCOLATE CAKE RECIPE | ALLRECIPES
This cake won me First Prize at the county fair last year. It is very chocolaty.
Provided by Denise
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 1 12 cup Bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Nutrition Facts : Calories 600.4 calories, CarbohydrateContent 60.9 g, CholesterolContent 78.9 mg, FatContent 38.6 g, FiberContent 2.4 g, ProteinContent 7.6 g, SaturatedFatContent 12.8 g, SodiumContent 550.4 mg, SugarContent 43.5 g
More about "chocolate crepe recipe recipes"
EASY CREPE RECIPE - HOW TO MAKE CREPES
From delish.com
Reviews 3.9
Total Time 35 minutes
Category nut-free, vegetarian, brunch, Christmas, breakfast, dessert
Cuisine French
Calories 289 calories per serving
- In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.
CHOCOLATE CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 124.7 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
TOO MUCH CHOCOLATE CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Category Desserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake
Calories 600.4 calories per serving
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
EASY CREPE RECIPE - HOW TO MAKE CREPES
From delish.com
Reviews 3.9
Total Time 35 minutes
Category nut-free, vegetarian, brunch, Christmas, breakfast, dessert
Cuisine French
Calories 289 calories per serving
- In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.
CREPE RECIPES | MARTHA STEWART
From marthastewart.com
CREPE RECIPES | MARTHA STEWART
From marthastewart.com