LEMON ORZO WITH SPINACH RECIPES
LEMON AND SPINACH ORZO RECIPE - CUISINE AT HOME
Yield 4 servings (about 2½ cups)
Steps:
- Sauté onion in oil in a saucepan over medium-high heat until softened, 3–5 minutes. Add garlic; cook until fragrant, 1 minute.
- Add orzo and stir to coat; cook 1–2 minutes. Stir in broth and water, stirring often until liquid is absorbed and orzo is cooked, 9–10 minutes.
- Off heat, stir in spinach, zest, butter, salt, pepper, and nutmeg until spinach wilts.
Nutrition Facts : ServingSize 4 servings (about 2½ cups), Calories 261, FatContent 7g, CarbohydrateContent 42g, FiberContent 3g, ProteinContent 8g, SaturatedFatContent 3g, SodiumContent 531mg, CholesterolContent 8mg
LEMON AND SPINACH ORZOTTO RECIPE: SUB FOR RISOTTO - PUREWOW
We gotta say, low-maintenance risotto is a weeknight go-to. (Done in less than an hour! Minimal stirring!) But what if we told you that you could have the goodness of risotto in even less time? It’s possible, thanks to this recipe for spinach and lemon “orzotto.” In place of rice,...
Provided by PureWow Editors
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. In a medium pot, heat the olive oil over medium heat. Add the shallots and cook until translucent and fragrant, 1 to 2 minutes. Add the garlic and cook until fragrant, 1 minute more. 2. Add the orzo and stir to combine with the shallots and garlic. Add the white wine and bring to a simmer. Cook, stirring occasionally, until the wine has been mostly absorbed into the pasta, 3 to 4 minutes. 3. Add the broth gradually, about 1 cup at a time. Bring to a simmer, stirring occasionally, and cook until the orzo has absorbed the broth before stirring in the next cup. Continue until the orzo is completely tender, 12 to 15 minutes. 4. Stir in the spinach and let it wilt in the warm orzo. Stir in the lemon zest, lemon juice, butter and Parmesan cheese. Season with salt and pepper. Serve immediately. Note: To reheat leftovers, add a little broth or water and microwave for 1 to 2 minutes, pausing to stir once or twice.
Nutrition Facts : Calories 352 calories, CarbohydrateContent 41 grams carbohydrate, FatContent 15 grams fat, ProteinContent 11 grams protein, SugarContent 5 grams sugar
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