SALAD FOR 50 RECIPES

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CHICKEN SALAD FOR FIFTY PEOPLE RECIPE - FOOD.COM



Chicken Salad for Fifty People Recipe - Food.com image

This is Toodle's recipe for chicken salad, but I'm posting quantities to feed a crowd. I recently made this for a bridal shower. I had many requests for the recipe. You can make this the day before if you leave out the grapes and add them before serving. This makes about 50 large croisssants. It will make about 75 small ones. But what the heck, the left-overs are GREAT!!!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 50-75 serving(s)

Number Of Ingredients 6

5 (4 -5 lb) baked whole chickens
2 quarts chopped celery
1 lb sliced almonds, toasted
2 quarts mayonnaise
8 tablespoons balsamic vinegar
2 quarts red seedless grapes, halved

Steps:

  • Salt and pepper chickens, and roast @375F for about 1 1/2 - 2 hrs., or until you can easily pull the leg away from the cavity. Make sure the juices are clear. If bloody, cook longer.
  • Cool chickens and remove meat from the bones. Chop and chill.
  • Toast almonds in a heavy skillet. Stir and toss CONTINUALLY until nicely browned.
  • Combine chicken with remaining ingredients.
  • You can make this the day before by omitting the grapes and adding before serving.

Nutrition Facts : Calories 470.5, FatContent 35.7, SaturatedFatContent 7.5, CholesterolContent 95.3, SodiumContent 360.6, CarbohydrateContent 15.8, FiberContent 1.5, SugarContent 7.1, ProteinContent 22.6

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