THE VIEW CONTESTS RECIPES

Name: Chili Mac
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean), cooked and drained; 2 cans (16 ounces each) hot chili beans, undrained; 2 large green peppers, chopped; 1 large onion, chopped; 4 celery ribs, chopped; 1 can (8 ounces) no-salt-added tomato sauce; 2 tablespoons chili seasoning mix; 2 garlic cloves, minced; 1 package (7 ounces) elbow macaroni, cooked and drained; Salt and pepper to taste; Optional: Shredded pepper jack cheese and sliced jalapeno pepper

CHILI MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili Mac Recipe: How to Make It - Taste of Home image

This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth. —Marie Posavec, Berwyn, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean), cooked and drained
2 cans (16 ounces each) hot chili beans, undrained
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 can (8 ounces) no-salt-added tomato sauce
2 tablespoons chili seasoning mix
2 garlic cloves, minced
1 package (7 ounces) elbow macaroni, cooked and drained
Salt and pepper to taste
Optional: Shredded pepper jack cheese and sliced jalapeno pepper

Steps:

In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.

Nutrition Facts : Calories 348 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 713mg sodium, CarbohydrateContent 49g carbohydrate (8g sugars, FiberContent 12g fiber), ProteinContent 27g protein. Diabetic exchanges 3 starch

BROILED SCALLOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Broiled Scallops Recipe: How to Make It - Taste of Home image

These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. —Susan Coryell, Huddleston, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 green onions, sliced
1 garlic clove, minced
2 teaspoons olive oil
12 ounces sea scallops
2 teaspoons minced fresh parsley
1 teaspoon finely chopped fresh basil
1/4 cup vermouth or chicken broth
1/8 teaspoon salt
1/8 teaspoon white pepper
1/3 cup soft bread crumbs
2 teaspoons butter

Steps:

In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute., Divide mixture evenly between 2 ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from heat until scallops are firm and opaque and bread crumbs are golden brown.

Nutrition Facts : Calories 296 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 506mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 30g protein. Diabetic exchanges 4 very lean meat

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