FRIED CARP FISH RECIPES
CRISPY FRIED CARP [BEST RECIPE!] | POLONIST
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There’s no Polish Christmas Eve without this dish. Carp gets lightly coated in batter and fried until golden. We finish it off with a big spritz of lemon and served both hot or cold.
Provided by Kasia
Total Time 1 hours
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- [The night before] Portion the carp into fish steaks (cutting crosswise, cutting through the bone) or fillet pieces. Season generously with salt and pepper.
- Peel and slice the onions.
- Place the fish pieces into a large container, layering it with onion slices. Cover with a lid or cling film and leave in the fridge overnight.
- [On the day] Squeeze the juice out of 3 lemons, cut the last one into thin slices.
- In a large bowl, cover the fish pieces in lemon juice and lemon slices. Make sure each piece of fish has a chance to get friendly with that lemon juice. Covet the bowl with cling film and set aside for 30 minutes.
- After that time, dry carp pieces with paper towels.
- Cover a large plate with five tablespoons of flour and five tablespoons of breadcrumbs, combine them together.
- Grease a large frying pan/skillet with some cooking oil. Set the heat on a medium-high.
- Grab one carp piece at a time and coat it with batter. Make sure each side of the fish is covered well.
- If the pan is hot, we’re ready to fry. Place the fish onto the frying pan and fry until golden. It usually takes 5-6 minutes per each side; but the exact time will depend on how thick your pieces are. Continue until you’re out of fish.
- Serve immediately with some fresh lemon wedges on the side, or wait for it to cool and serve as a cold appetizer.
Nutrition Facts : Calories 169 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 27 milligrams cholesterol, FatContent 9 grams fat, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 120 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
FRIED CARP - RECIPE | TASTYCRAZE.COM
Carp is among the types of fish that are tastiest when fried!
Provided by Efrosia
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large pan.
- Sprinkle the carp cutlets with salt, a little black pepper and roll them in a mixture of flour, breadcrumbs and garlic powder.
- Put them to fry until golden on both sides. Serve the fried carp with lemon slices.
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