HOW TO PAN FRY OYSTERS RECIPES
MARYLAND PAN-FRIED OYSTERS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine eggs, milk, salt, and pepper in a small mixing bowl. Combine breadcrumbs and flour in a medium mixing bowl. Dredge oysters in breadcrumb mixture; dip in egg mixture, and roll in breadcrumb mixture.
- Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately with cocktail sauce, if desired.
FRIED OYSTERS RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16 fried oysters, 2 to 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, combine the buttermilk with 1 tablespoon of the Essence. Add the oysters and marinate for 20 minutes.
- Combine the masa harina and flour with the remaining Essence in a shallow dish.
- In a deep-fryer or a medium, heavy pot with high sides, heat the oil to 360 degrees F.
- Dredge the oysters in the flour mixture and shake the pieces in a strainer to remove any excess. Carefully add to the hot oil in batches, and cook, turning occasionally, until golden on all sides, 2 to 3 minutes. Remove the oysters with a slotted spoon, drain on paper towels, and serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
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