SOY SAUCE BROWN RICE RECIPES

Name: Fried Rice With Sweet Soy Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 dishes, 4 serving(s)
Ingredients: 3 tablespoons peanut oil, divided; 4 large eggs, lightly beaten; 3 finely chopped shallots; 2 garlic cloves, minced; 1 serrano chili, chopped; 4 cups cooked long-grain brown rice; 2 tablespoons sweet soy sauce (recipe is below); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups thinly sliced daikon radishes; 1/3 cup fresh basil leaf; 1/3 cup mint leaf; 1/3 cup fresh cilantro; 4 lime wedges; 1/4 cup low sodium soy sauce; 1/4 cup packed dark brown sugar

FRIED RICE WITH SWEET SOY SAUCE RECIPE - FOOD.COM

Fried Rice With Sweet Soy Sauce Recipe - Food.com image

Make and share this Fried Rice With Sweet Soy Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 dishes, 4 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons peanut oil, divided
4 large eggs, lightly beaten
3 finely chopped shallots
2 garlic cloves, minced
1 serrano chili, chopped
4 cups cooked long-grain brown rice
2 tablespoons sweet soy sauce (recipe is below)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups thinly sliced daikon radishes
1/3 cup fresh basil leaf
1/3 cup mint leaf
1/3 cup fresh cilantro
4 lime wedges
1/4 cup low sodium soy sauce
1/4 cup packed dark brown sugar

Steps:

Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
Remove eggs from pan.
Increase heat to high, and add remaining 2 tablespoons oil to pan.
Add shallots, garlic, and chile, stir-fry for 1 minute.
Add rice, and stir-fry for 3 minutes, or until lightly browned.
Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
Top with radish, and herbs, and serve with lime.
FOR THE SWEET SOY SAUCE:.
Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
Simmer 2 minutes or until rediced to 1/4 cup.

Nutrition Facts : Calories 457.3, FatContent 16.8, SaturatedFatContent 3.6, CholesterolContent 186, SodiumContent 765, CarbohydrateContent 64.6, FiberContent 4.3, SugarContent 14.7, ProteinContent 12.9

SOY SAUCE CHICKEN AND RICE RECIPE | ALLRECIPES

Soy Sauce Chicken and Rice Recipe | Allrecipes image

I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful meal. The recipe can be doubled or tripled, depending on the size of the group you need to feed!

Provided by PALMYRA

Categories Meat and Poultry Chicken Breast

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breasts
2 tablespoons vegetable oil
½ cup chopped celery
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cups water
½ cup uncooked white rice
1 (4.5 ounce) can mushrooms, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown chicken breasts in oil until golden. Remove from skillet and set aside.
Saute celery and onion for 2 to 3 minutes, until translucent. Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water. Heat until mixture is hot and bubbly. Add uncooked rice and mushrooms and stir all together to mix well.
Pour mixture into a 9x13 inch baking dish, place browned chicken on top and bake, covered, in preheated oven for about 1 1/2 hours.

Nutrition Facts : Calories 434.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.7 mg, FatContent 17.8 g, FiberContent 2.1 g, ProteinContent 30.6 g, SaturatedFatContent 3.8 g, SodiumContent 1817.4 mg, SugarContent 4.2 g

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