MEXICAN ARROZ CON POLLO RECIPE RECIPES

Name: Arroz con Pollo (Rice with Chicken)
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon olive or vegetable oil; 8 chicken drumsticks (about 2 lb); 1 bag (8 oz) saffron yellow rice; 3 cups Progresso™ chicken broth (from 32-oz carton); 1 bag (12 oz) frozen mixed vegetables

ARROZ CON POLLO (RICE WITH CHICKEN) RECIPE - BETTYCROCK…

Arroz con Pollo (Rice with Chicken) Recipe - BettyCrock… image

Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon olive or vegetable oil
8 chicken drumsticks (about 2 lb)
1 bag (8 oz) saffron yellow rice
3 cups Progresso™ chicken broth (from 32-oz carton)
1 bag (12 oz) frozen mixed vegetables

Steps:

In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 450 , CarbohydrateContent 61 g, CholesterolContent 95 mg, FatContent 0 , FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 4 g, TransFatContent 0 g

POLLO CON CREMA: MEXICAN CREAMY CHICKEN - MARICRUZ AV…

Pollo Con Crema: Mexican Creamy Chicken - Maricruz Av… image

This pollo con crema features a delicious combo of tender chicken simmered in a Mexican-style creamy sauce. A one pan easy recipe that pairs perfectly with pasta, rice or a side of veggies.

Provided by Maricruz

Categories main dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 15

Ingredients

4 large chicken breast fillets (2 breasts halved)
¼ cup all-purpose flour
1 tsp chili powder
½ tsp ground cumin
2 Tbsp olive oil
1 Tbsp butter
salt and pepper
1 ¼ cup Mexican crema (read note 1)
1 cup jalapeno peppers (diced, veins and seeds removed)
1 small onion ( finely chopped )
2 Tbsp olive oil
½ tsp dried oregano
2 Tbsp butter
1 ¼ cup chicken stock
1 Tbsp cilantro or parsley (finely chopped)

Steps:

Generously season the chicken breast with with salt, cumin, chili powder and pepper.
Place flour on a flat plate and dredge the chicken on all sides, shake off excess.
On a sautéing pan, heat 2 tablespoons of olive oil and 1 tablespoon butter over medium-high heat.
Fry chicken until they is cooked through and lightly brown-golden on the outside (about 5 minutes each side, depending on the thickness of your chicken).
Transfer to a plate and cover with foil to prevent chicken from drying out. Set aside.
Reduce heat to medium. Add one tablespoon of oil and sauté jalapeno and onion until softened.
Add garlic and sauté until fragrant.
Add the chicken stock to deglaze the pan scraping up the bottom to remove any browned bits.
Add the oregano and simmer until the sauce is reduced almost to half, stirring from time to time.
Reduce heat to low and add the cream, allow to simmer for 2 minutes while stirring occasionally. Adjust with salt and pepper to your taste.
Return the chicken back into the pan and let simmer from 2 to 3 minutes more to thicken the sauce a little bit.
Garnish with parsley and chili flakes and serve warm.

Nutrition Facts : Calories 474 kcal, CarbohydrateContent 15 g, ProteinContent 42 g, FatContent 26 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 151 mg, SodiumContent 763 mg, FiberContent 2 g, SugarContent 4 g, UnsaturatedFatContent 10 g, ServingSize 1 serving

More about "mexican arroz con pollo recipe recipes"

MEXICAN CHICKEN BAKE RECIPE: HOW TO MAKE IT

I've had this Mexican chicken bake recipe for 30 years. Since my kids, grandkids and guests of all ages request it often and it takes only about 30 minutes to make, I have it at least once every other month! —Linda Humphreys, Buchanan, Michigan
From tasteofhome.com
Reviews 3.5
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 401 calories per serving

Preheat oven to 350°. In a large skillet, cook and stir the onion, green pepper and jalapeno peppers in butter until tender. In a large bowl, combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, for 25 minutes. Sprinkle with the remaining cheese. Bake until heated through and the cheese is melted, 5-10 minutes longer.

See details

MEXICAN STUFFED PEPPERS RECIPE: HOW TO MAKE IT

This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, but it’s wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 301 calories per serving

Preheat oven to 375°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in tomatoes, rice mix and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 6-8 minutes., Cut and discard tops from peppers; remove seeds. Place peppers in a greased 13x9-in. baking dish. Place 1/3 cup beef mixture in each pepper; sprinkle each with 2 tablespoons cheese. Top with remaining rice mixture. Bake, covered, 25 minutes., Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted and peppers are crisp-tender, 5-10 minutes. If desired, top with cilantro.

See details

POLLO CON CREMA: MEXICAN CREAMY CHICKEN - MARICRUZ AV…

This pollo con crema features a delicious combo of tender chicken simmered in a Mexican-style creamy sauce. A one pan easy recipe that pairs perfectly with pasta, rice or a side of veggies.
From maricruzavalos.com
Reviews 5
Total Time 35 minutes
Category main dish
Cuisine mexican
Calories 474 kcal per serving

Garnish with parsley and chili flakes and serve warm.

See details

MEXICAN CHICKEN BAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large skillet, cook and stir the onion, green pepper and jalapeno peppers in butter until tender. In a large bowl, combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, for 25 minutes. Sprinkle with the remaining cheese. Bake until heated through and the cheese is melted, 5-10 minutes longer.

See details

MEXICAN STUFFED PEPPERS RECIPE: HOW TO MAKE IT

Preheat oven to 375°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in tomatoes, rice mix and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 6-8 minutes., Cut and discard tops from peppers; remove seeds. Place peppers in a greased 13x9-in. baking dish. Place 1/3 cup beef mixture in each pepper; sprinkle each with 2 tablespoons cheese. Top with remaining rice mixture. Bake, covered, 25 minutes., Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted and peppers are crisp-tender, 5-10 minutes. If desired, top with cilantro.

See details

ARROZ CON POLLO - TRADITIONAL MEXICAN RECIPE - TORI AVEY

May 02, 2012 · Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken. Easy healthy affordable one pot meal ... Jump to Recipe Email Me Recipes. Cinco de Mayo is this weekend– the 5th of May– a date observed in the United States as a celebration of Mexican …
From toriavey.com

See details

ARROZ CON POLLO - MEXICAN CHICKEN AND RICE WITH QUESO

Mar 28, 2021 · Arroz Con Pollo Ingredients. Many of the recipes for arroz con pollo come up as a Cuban or Puerto Rican version of this recipe. But this version of arroz con pollo is the Mexican chicken and rice recipe including the white queso cheese. Here are the ingredients you will need to make this Mexican …
From beyerbeware.net

See details

PUERTO RICAN ARROZ CON POLLO RECIPE | ALLRECIPES

This Puerto Rican rice with chicken recipe is a classic island-cuisine dish filled with the savory flavors of ham, pork, capers, olives, and tomatoes. ... Mexican Recipes; Russian Recipes; Spanish Recipes; Thai Recipes; Global Kitchen; Kitchen Tips. Kitchen Tips ... Reviews for Photos of Puerto Rican Arroz con Pollo…
From allrecipes.com

See details

ARROZ CON POLLO (PUERTO RICAN RICE WITH CHICKEN) - LATINA MO…

Jan 05, 2019 · Come on now. This authentic arroz con pollo recipe is legit a must make recipe and a must have recipe in your home. What Ingredients Are In Arroz Con Pollo. Arroz con pollo can be made as easily or as complex as your imagination and pantry/fridge allow it to be. For this recipe, I am making an easy arroz con pollo …
From latinamommeals.com

See details

MAMA'S PUERTO RICAN CHICKEN AND RICE - AMBITIOUS KITCHEN

Mar 13, 2022 · To serve: this arroz con pollo recipe is perfect for serving a crowd because you can easily double the recipe. To store: simply store any leftover chicken & rice in airtight containers in the refrigerator for up to 4-5 days. This recipe is perfect for meal prep! More family recipes to try. Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo)
From ambitiouskitchen.com

See details

FRESAS CON CREMA (MEXICAN STRAWBERRIES AND CREAM) - EAS…

Feb 03, 2020 · Fresas con Crema is the easiest Mexican dessert you’ll ever make! Made with fresh strawberries mixed into a sweet and creamy sauce, this recipe is ready to eat in only 10 minutes. Only 5 ingredients needed! If you’re looking for a quick and easy dessert that requires less than 10 minutes to make, then this Fresas and Crema recipe …
From isabeleats.com

See details

ARROZ CON POLLO (PUERTO RICAN RICE WITH CHICKEN) - LATINA ...

See details

MAMA'S PUERTO RICAN CHICKEN AND RICE | AMBITIOUS KITCHEN

See details

FRESAS CON CREMA (MEXICAN STRAWBERRIES AND ... - ISABEL EATS

See details

HEALTHY MEXICAN RECIPES | EATINGWELL

Slow-Cooker Arroz con Pollo (Chicken & Rice) Rating: 5 stars 4 This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the crock pot.
From eatingwell.com

See details

EASY AUTHENTIC MEXICAN RECIPES - MAMá MAGGIE'S KITCHEN

Bring the true flavors of Mexico north of the border and into your kitchen through easy authentic mexican recipes! Browse the best of mexican food and culture then stick around for eating suggestions both in the US and internationally! ... Arroz Mexicano (Mexican Rice) ... Enchiladas Verdes de Pollo. More Chicken Recipes …
From inmamamaggieskitchen.com

See details

QUICK + EASY MEXICAN RECIPES - PILLSBURY.COM

When the craving for Mexican food strikes, have these easy recipes at the ready--from easy south-of-the-border-inspired breakfast casseroles to tasty twists on tacos. 1 2
From pillsbury.com

See details

THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE

Including the best recipes for paella, risotto, fried rice or rice pudding. *Based on IRI DRY RICE subcategory 2018. Recipes; ... For a delicious and hearty chicken and rice dish try this Arroz con Pollo recipe packed with whole grain brown rice – a feast of comforting flavors! ... Serve this Mexican …
From mahatmarice.com

See details

BEST BLACK BEANS RECIPE | ALLRECIPES

Excellent, simple side dish for mexican/cuban food. I increased the garlic and followed the rest of the recipe. Paired amazing with arroz con pollo! AE . Rating: 3 stars. ... Delicious! I needed a black bean recipe to serve with Chicken Chimichangas with Green Sauce and Mexican Rice III (recipes …
From allrecipes.com

See details

CAPIROTADA (MEXICAN BREAD PUDDING) - MUY BUENO COOKBOOK

Feb 23, 2020 · Spray 8 x 10 ½” baking dish with non-stick spray, layer ingredients in the following order: a third of the toasted bread, third of the raisins, third of the cheese, and 1 1/2 cups …
From muybuenocookbook.com

See details

WHAT ARE AREPAS? - MY COLOMBIAN RECIPES

Apr 02, 2018 · Arepas de Choclo con Quesito (Colombian Corn Cakes with Fresh Cheese) See the recipe here. Arepas de Yuca (Cassava Arepas) See the recipe here. Arepa Santandereana (Arepa from Santander) See the recipe here. Arepitas Fritas con Guacamole (Fried Mini Arepas with Guacamole) See the recipe …
From mycolombianrecipes.com

See details

20 TRADITIONAL PANAMANIAN FOODS - INSANELY GOOD

Jul 02, 2021 · Arroz Con Pollo. This recipe for arroz con pollo is unlike any recipe for the dish that I’ve ever tried. I’m used to chicken with rice the way our local Mexican restaurants do it. …
From insanelygoodrecipes.com

See details

HEALTHY MEXICAN RECIPES | EATINGWELL

See details

EASY AUTHENTIC MEXICAN RECIPES - MAMá MAGGIE'S KITCHEN

See details

QUICK + EASY MEXICAN RECIPES - PILLSBURY.COM

When the craving for Mexican food strikes, have these easy recipes at the ready--from easy south-of-the-border-inspired breakfast casseroles to tasty twists on tacos. 1 2
From pillsbury.com

See details

THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE

See details

BEST BLACK BEANS RECIPE | ALLRECIPES

See details

CAPIROTADA (MEXICAN BREAD PUDDING) - MUY BUENO COOKBOOK

See details

WHAT ARE AREPAS? - MY COLOMBIAN RECIPES

See details

20 TRADITIONAL PANAMANIAN FOODS - INSANELY GOOD

See details

28 SPANISH RECIPES THAT WILL TRANSPORT YOU STRAIGHT TO SPAIN

Mar 04, 2022 · We love comfort foods like arroz con leche or flan for breakfast or dessert, and churros as an anytime snack. For more region-specific ideas, check out our list of Asian , Mexican , …
From yahoo.com

See details