UPSIDE DOWN PIZZA RECIPE CRESCENT ROLLS RECIPES

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UPSIDE DOWN PIZZA RECIPE - PILLSBURY.COM



Upside Down Pizza Recipe - Pillsbury.com image

Make pizza pot pie-style by baking it with the crust on top! Combine ground beef, pasta sauce, pepperoni, olives, cheese and Italian spices in your 13x9, top it with Pillsbury™ crescent dough and bake until warm, bubbly, golden brown and cheesy. Serve this easy dinner to your family for a fun twist on pizza night!

Provided by Carrian Cheney

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 jar (25.5 oz) tomato basil pasta sauce
1 teaspoon dried oregano
1 cup mini pepperoni slices (4 oz)
1 can (2 1/4 oz) sliced ripe olives, drained (1/2 cup)
2 cups shredded mozzarella cheese (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon olive oil
1 teaspoon Italian seasoning

Steps:

  • Heat oven to 375°F. Spray a 13x9-inch (3-quart) baking dish with cooking spray.
  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Add the pasta sauce and oregano and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Add pepperoni slices and olives. Cook for 1 to 2 minutes, until hot. Stir in cheese. Spoon into baking dish.
  • Unroll dough; press to form 13x9-inch rectangle. Place on beef mixture; cut 4 to 5 vent holes in dough. Brush dough with olive oil. Sprinkle the top with Italian seasoning.
  • Bake 20 to 25 minutes or until crust is a deep golden brown.

Nutrition Facts : Calories 420 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 6 g, TransFatContent 1/2 g

CRESCENT PIZZA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Crescent Pizza Recipe - Food.com - Food.com - Recipes ... image

My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
4 tablespoons pizza sauce, canned
4 ounces pepperoni
1 cup mozzarella cheese, shredded
butter

Steps:

  • Preheat oven to 400 degrees.
  • Grease a cookie baking sheet.
  • Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
  • Press any seams together.
  • Layer the crust with the sauce, pepperoni and then the cheese.
  • Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
  • Note: 12 minutes leaves the inside still doughy.

Nutrition Facts : Calories 398.8, FatContent 22.2, SaturatedFatContent 8.8, CholesterolContent 80, SodiumContent 906.4, CarbohydrateContent 30.5, FiberContent 2.2, SugarContent 2.8, ProteinContent 18

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