HONEY DONUTS RECIPES

Name: Copycat Honey Glazed Dunkin Donuts
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 15 donuts, 15 serving(s)
Ingredients: 2 1/4 teaspoons active dry yeast; 2 tablespoons lukewarm water (105F-110F); 3/4 cup warm milk (105-110F); 2 1/2 tablespoons melted butter; 1 egg; 1/3 cup granulated sugar; 1 teaspoon salt; 2 3/4 cups flour; 1 teaspoon vanilla; 1/3 cup melted butter; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/3 cup hot water; 1 teaspoon honey

COPYCAT HONEY GLAZED DUNKIN DONUTS RECIPE - FOOD.COM

Copycat Honey Glazed Dunkin Donuts Recipe - Food.com image

I found this on a site called GroceryBudget101.com. I haven't tried it yet but sounds yummy! With food prices rising so insanely this year, I've pretty much stopped buying snack foods, but it's fun to try making my own now and then.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 15 donuts, 15 serving(s)

Number Of Ingredients 14

Ingredients

2 1/4 teaspoons active dry yeast
2 tablespoons lukewarm water (105F-110F)
3/4 cup warm milk (105-110F)
2 1/2 tablespoons melted butter
1 egg
1/3 cup granulated sugar
1 teaspoon salt
2 3/4 cups flour
1 teaspoon vanilla
1/3 cup melted butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup hot water
1 teaspoon honey

Steps:

Mix yeast in 1 Celsius of the flour, add sugar. Combine water, milk, melted butter, and egg in the mixer, add the flour/yeast/sugar mixture blending well (about 3 minutes). Add vanilla, salt and remaining flour. The dough should be quite soft, but not sticky.
Cover the dough and let rise until double. (The author generally uses the moist oven method for faster results: Preheat the oven to 200F, place a loaf pan filled halfway with boiling water in the oven. SHUT OVEN OFF.
Place dough in warm, moist oven to rise. This method generally reduces rising time by half.) Dough has risen enough when an indentation remains when you poke it.
On a heavily floured surface, roll dough out 1/2" thick and cut out the donuts using a donut cutter dipped in flour.
Let the donuts and holes rise/set for 15 minutes. In the meantime, heat up the oil for frying, 3-4" deep. The oil needs to be about 360F in order to prevent it from saturating the dough. A drop of dough should sizzle. Fry for approximately 60 seconds each side, turning only ONCE. Remove from hot oil, place on paper towels, cool for 5-7 minutes before glazing.
To make glaze: Combine butter, confectioners sugar, vanilla, honey and hot water in a small bowl, blending until smooth. Dunk the donuts into the glaze.

Nutrition Facts : Calories 233.5, FatContent 7, SaturatedFatContent 4.2, CholesterolContent 30, SodiumContent 220, CarbohydrateContent 39.2, FiberContent 0.8, SugarContent 20.6, ProteinContent 3.5

HONEY DIPPED DONUTS RECIPE - COOKEATSHARE

Honey Dipped Donuts Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 10

Ingredients

2/3 c. honey
1/3 c. water
3 1/2 c. unsifted flour
3 T sugar
1 teaspoon salt
1 pkg. yeast
1 c. lowfat milk
1/4 c. water
2 T butter
2 large eggs, room temperature

Steps:

Put together honey and 1/3 cup water in a small saucepan. Heat gently, stirring till well blended. Refrigerate several hrs.In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and yeast. Put together lowfat milk, 1/4 cup water and butter in a saucepan. Heat over low heat till liquids are very warm (120 degrees), butter doesn't need to heat. Gradually add in to dry ingredients and beat 2 min at medium speed of electric mixer, scraping bowl occasionally. Add in egg and 1/2 cup flour. Beat at high speed for 2 min, scraping bowl occasionally. Stir in sufficient additional flour to make a stiff batter. Cover bowl; let rise till doubled in bulk, about 1 hour. Stir batter down. Drop by rounded teaspoonfuls into deep hot (375 degree) fat. Fry a couple at a time till golden, about 2 min on each side. Drain on paper towels about 1 minute. Then immerse fried doughnuts into chilled honey mix. Drain and set on wire racks to dry. If you like, dipped donuts may be rolled in finely minced pecans.

Nutrition Facts : ServingSize 147 g, Calories 333, FatContent 3.06 g, TransFatContent 0.0 g, SaturatedFatContent 1.27 g, CholesterolContent 56 g, SodiumContent 332 g, CarbohydrateContent 68.54 g, FiberContent 1.7 g, SugarContent 26.6 g, ProteinContent 8.66 g

HONEY GLAZED DOUGHNUTS | NATIONAL HONEY BOARD

Fry doughnuts about 3 minutes per side, or until golden brown. Drain; allow to cool slightly. Dip the doughnuts in Honey Glaze. Combine 3 1/2 T honey, water and agar in a small saucepan. Bring to a boil, lower heat and simmer for 1 minute or until agar has dissolved. Combine remaining ingredients into a mixing bowl.
From honey.com

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HONEY GLAZED DONUTS - BEE MAID

Directions For donuts: Scald milk and allow to cool. Divide flour in half. Place half of flour and all of the sugar, salt, yeast, eggs, water and milk in the bowl of stand mixer. Mix the ingredients together with the paddle attachment. Mix on speed 1 for 2 minutes. Stop the mixer and add the second half of the flour and the baking powder.
From beemaid.com

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DELICIOUS HONEY DONUT RECIPE - REAL CREATIVE REAL ORGANIZED

Mar 24, 2016 · I used honey rather than sugar in this recipe to give a full honey flavor to the donuts. Once you have mixed up the dough, cook it in your electric donut baker. I put my donuts in a piping bag and pipe them into my baker. It makes it so much easier. You can also pipe them onto a cookie sheet (but you will have flat donuts) and bake them in the ...
From realcreativerealorganized.com

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HONEY DIPPED DONUTS - RECIPE | COOKS.COM

Oct 14, 2021 · Combine honey and 1/3 cup water in a small saucepan. Heat gently, stirring until well blended. Chill several hours. In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and yeast. Combine milk, 1/4 cup water and butter in a saucepan. Heat over low heat until liquids are very warm (120 degrees), butter doesn't need to melt.
From cooks.com

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HONEY DOUGHNUTS - WILL COOK FOR SMILES

Jan 25, 2017 · Preheat oven to 350 and grease a doughnut pan (it will take two pans or two batches). In a large mixing bowl, whisk eggs, sugar, buttermilk, sour cream, melted butter, honey, and vanilla together until smooth. Sift in all dry ingredients and whisk until all incorporated. Pour some batter into a piping bag.
From willcookforsmiles.com

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HONEY GLAZED DUNKIN DOUGHNUTS RECIPE - (3.8/5)

DOUGHNUTS: Mix yeast in 1 cup of the flour, add sugar. Combine water, milk, melted butter, and egg in the mixer. Add the flour mixture and blend well about 3 minutes. Add vanilla, salt and remaining flour. The dough should be quite soft, but not sticky.
From keyingredient.com

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HONEY GLAZED DONUTS - BEE MAID

Preheat oil to 370 F. Fry donuts about 3 minutes per side, or until golden brown. Drain; allow to cool slightly. dip the donuts in Honey Glaze. ?????????. For the Honey Glaze: Combine 3 1/2 T honey, water and agar in a small saucepan. Bring to boil, lower heat and simmer for 1 minute or until agar has dissolved.
From beemaid.com

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HONEY DOUGHNUTS - WILL COOK FOR SMILES

Jan 25, 2017 · Instructions. Preheat oven to 350 and grease a doughnut pan (it will take two pans or two batches). In a large mixing bowl, whisk eggs, sugar, buttermilk, sour cream, melted butter, honey, and vanilla together until smooth. Sift in all dry ingredients and whisk until all incorporated. Pour some batter into a piping bag.
From willcookforsmiles.com

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APPLES-AND-HONEY DOUGHNUTS - JEWISH FOOD EXPERIENCE

Aug 23, 2015 · Preparation. In one large bowl, whisk together flour, baking powder, cinnamon, cloves, nutmeg, brown sugar and salt. In a separate large bowl, whisk together buttermilk, eggs, butter and vanilla. Then add the dry ingredients to the wet ingredients and mix just until combined. Peel apples and slice into ¼ inch round slices through the core.
From jewishfoodexperience.com

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LOUKOUMADES RECIPE (GREEK DONUTS WITH HONEY AND WALNUTS ...

Instructions. To prepare this traditional loukoumades recipe, start by making the dough. In a bowl add the water, sugar and yeast. Stir with a whisk until the yeast dissolves completely and wait for 5 minutes. In a mixers bowl add the yeast mixture add the rest of the ingredients for the dough and whisk at high speed (for about 2 minutes) until ...
From mygreekdish.com

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LOUKOUMADES RECIPES FROM GREEK CHEFS - ALL INFORMATION ...

Greek honey donuts - Loukoumades | Akis Petretzikis tip akispetretzikis.com. General. In a mixer's bowl add the water, the sugar, the yeast, and mix with a hand whisk to dissolve the yeast. Add the cinnamon, the seed oil, salt, the honey, and whisk.
From therecipes.info

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HOMEMADE FRENCH HONEY CRULLERS RECIPE | LITTLE SPICE JAR

Jun 14, 2020 · Spray each square (one side) with butter nonstick spray. Pipe a ring of dough onto each square. Place cruller and paper into hot oil. The paper will automatically separate from the oil, and the cruller will float on the hot oil, bubbling away. Flip cruller once, and fry until light brown (about 2-3 minutes).
From littlespicejar.com

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QUICK AND EASY HEALTHY SUPER DONUT COPYCAT RECIPE — SUGAR ...

Jul 19, 2021 · For other baked donut recipes, check out Baked Cake Donuts with Chocolate Glaze. It also creates less of a mess with no oily splatters everywhere, so baking is a double win! Ingredients for Healthy Super Donut Copycat. 3 tablespoon coconut, avocado, or canola oil. 1/3 cup light agave, honey, or granulated sugar — See notes if using sugar. 1 ...
From sugarandcloth.com

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HONEY BUNS - COOKIE DOUGH AND OVEN MITT

Apr 24, 2020 · These homemade honey buns are a cross between a donut and a cinnamon roll. They have a swirl of cinnamon in them and can be both fried and baked. They make a great breakfast or just a sweet treat to have on hand. Take a peek at some donut recipes too. My father is a honey bun fiend and has been since I was a little girl.
From cookiedoughandovenmitt.com

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GREEK DOUGHNUTS RECIPE | LOUKOUMADES RECIPE | RECIPE IN ...

Greek doughnuts are different from your regular doughnuts, their texture is chewy, and are very mildly sweet. Tossed in hot honey syrup, these doughnuts are ...
From m.youtube.com

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EGGLESS HONEY DONUTS | BUTTERMILK BY SAM

Recipe for Honey Donuts Makes: 12 large or about 28 smaller donuts. Time: 1 hour active, 2-3 hours rest time. Honey Donuts 1 ½ cups low fat kefir, preferably Lifeway Kefir (360 grams) 1 package instant yeast (7g) ½ cup butter (113g) 3 tablespoons honey (60 grams) 1 teaspoon pure Vanilla extract 4 ½ cups all purpose flour (550g)
From buttermilkbysam.com

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HONEY MILK DONUTS : GIFRECIPES - REDDIT

20g (1 tablespoon) Maple Syrup ---- You can substitute Honey, but I am Canadian LOL. pinch of Salt. EXTRAS. butter or oil for the bowl for the dough to rest in. extra flour for rolling out the dough. canola oil for frying. granulated sugar to roll the donuts in after frying--INSTRUCTIONS. Combine warm milk, honey, and yeast.
From reddit.com

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ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES

Nov 01, 2017 · Then add the honey and soap coloring (also available at the craft store) and mix well. Then dip each “donut” in the melted soap. I dipped each donut shown in the photos 3 times and then quickly while the third layer of soap was still melty on them, added the sprinkled. The soap will harden faster than you think. So sprinkle fast!
From eclecticrecipes.com

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