COW PRINT CAKE RECIPES

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HOLY COW CAKE RECIPE | ALLRECIPES



Holy Cow Cake Recipe | Allrecipes image

Chocolaty, gooey, rich, and delicious!

Provided by GDEEZY

Categories     Desserts    Cakes    Poke Cake Recipes

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings

Number Of Ingredients 8

1 (15.25 ounce) package German chocolate cake mix
1 cup water
3 eggs
? cup vegetable oil
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
½ cup English toffee baking bits, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.
  • Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
  • Spread whipped topping over cake and sprinkle toffee bits over whipped topping.

Nutrition Facts : Calories 379.3 calories, CarbohydrateContent 56.7 g, CholesterolContent 49.5 mg, FatContent 15.5 g, FiberContent 0.2 g, ProteinContent 4.9 g, SaturatedFatContent 7.6 g, SodiumContent 359.2 mg, SugarContent 29.8 g

DEBBIE'S HOLY COW CAKE | JUST A PINCH RECIPES



Debbie's Holy Cow Cake | Just A Pinch Recipes image

I think this is called Holy Cow Cake because that's what everyone says when that taste it =) Note...cool whip and cream cheese topping is kinda rich. I have replaced the cream cheese with a small pack of jello vanilla pudding mixed with the cool whip and it isnt as rich.

Provided by Debbie W @debbie110772

Categories     Cakes

Prep Time 15 minutes

Cook Time 40 minutes

Number Of Ingredients 7

1 - devil's food cake baked as directed
1 bottle(s) caramel ice cream topping
14 ounce(s) sweetened condensed milk
4 - butterfinger candy bars crushed
12 ounce(s) cool whip
8 ounce(s) cream cheese, room temperature
- chocolate syrup for drizzling if desired

Steps:

  • Bake cake as directed in 13x9 baking dish
  • While cake is still warm poke holes with a straw or chopsticks.
  • mix about 4oz of carmel topping with the condensed milk and spoon slowly over the warm cake making sure the mixture seeps into the cake.measure about 1/2 of the candy bar mixture and sprinkle on the cake.
  • Mix cool whip and cream cheese with an electric mixer until smooth.Spread mixture on top of cool cake. Sprinkle remaing candy bar.Drizzle caramel and chocolate ontop if desired.
  • Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigrator.

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